Spoon and Stable is a restaurant by Chef Gavin Kaysen in the North Loop neighborhood of downtown Minneapolis.
| Website | http://spoonandstable.com |
| Revenue | $15.3 million |
| Funding | $350000 |
| Employees | 30 (14 on RocketReach) |
| Founded | 2014 |
| Address | 211 1st St N, Minneapolis, Minnesota 55401, US |
| Phone | +1 612-224-9850 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Restaurant, Fine Dining, Food, Cuisine, Chef, Dining Experience, Dinner, Farm To Table, Menu, Drinks, Seasonal Menu, Gastropub, Reservations, Lunch, Wine List, Cocktails, Brunch, Catering, Private Events, Parties |
| Competitors | The Capital Grille, SeaChange, Surdyk's, Inc., Bar La Grassa, Pizzeria Lola, The Bachelor Farmer, Kafe 421, MANNYS FOSHAY LLC, Oph, Heidis +18 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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Spoon and Stable Questions
The Spoon and Stable annual revenue was $15.3 million in 2026.
14 people are employed at Spoon and Stable.
Spoon and Stable is based in Minneapolis, Minnesota.
The NAICS codes for Spoon and Stable are [722, 7225, 72].
The SIC codes for Spoon and Stable are [581, 58].
Top Spoon and Stable Employees
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Vanus Erickson
Sous Chef at Spoon and Stable
Winter Park, CO, US11 -
Annika Lodge
Dining Room Manager at Spoon and Stable
Minneapolis, MN, US2 -
Stephanie Vorpahl
Bartender at Spoon and Stable
Minneapolis, MN, US22 -
Mason McDaniel
Chef De Cuisine at Spoon and Stable
Minneapolis, MN, US13 -
Laura Algieri
Dining Room Manager at Spoon and Stable
Minneapolis, MN, US22 -
Elina Wang
Chef De Partie at Spoon and Stable
Minneapolis, MN, US1
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