Spoon and Stable employs 33 employees. The Spoon and Stable management team includes Vanus Erickson (Sous Chef), Annika Lodge (Dining Room Manager), and Nick Fitzpatrick (Garde Manger and Food Prep and Bread).
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Top Spoon and Stable Management Employees
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Vanus Erickson
Sous Chef at Spoon and Stable
Winter Park, CO, US11 -
Annika Lodge
Dining Room Manager at Spoon and Stable
Minneapolis, MN, US2 -
Mason McDaniel
Chef De Cuisine at Spoon and Stable
Minneapolis, MN, US13 -
Elina Wang
Chef De Partie at Spoon and Stable
Minneapolis, MN, US11 -
Stephanie Vorpahl
Bartender at Spoon and Stable
Minneapolis, MN, US22 -
Xander Sanchez
Chef De Partie at Spoon and Stable
Chicago, IL, US1 -
Laura Algieri
Dining Room Manager at Spoon and Stable
Minneapolis, MN, US22 -
Matthew Knetsch
Bartender at Spoon and Stable
Minneapolis, MN, US1 -
Genevieve Kluender
Server at Spoon and Stable
Saint Paul, MN, US
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