Spoon and Stable employs 30 employees. The Spoon and Stable management team includes Nick Fitzpatrick (Garde Manger and Food Prep and Bread), Vanus Erickson (Sous Chef), and Annika Lodge (Dining Room Manager).
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Top Spoon and Stable Management Employees
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Vanus Erickson
Sous Chef at Spoon and Stable
Winter Park, CO, US11 -
Annika Lodge
Dining Room Manager at Spoon and Stable
Minneapolis, MN, US2 -
Stephanie Vorpahl
Bartender at Spoon and Stable
Minneapolis, MN, US22 -
Mason McDaniel
Chef De Cuisine at Spoon and Stable
Minneapolis, MN, US13 -
Laura Algieri
Dining Room Manager at Spoon and Stable
Minneapolis, MN, US22 -
Elina Wang
Chef De Partie at Spoon and Stable
Minneapolis, MN, US1 -
Elsa Mowers
Orthopedic Spine Research Fellow at Spoon and Stable
Minneapolis, MN, US2 -
Xander Sanchez
Chef De Partie at Spoon and Stable
Chicago, IL, US1 -
Matthew Knetsch
Bartender at Spoon and Stable
Minneapolis, MN, US1
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