Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
2015-2016
Vanus Erickson Summary
Vanus Erickson, based in Winter Park, CO, US, is currently a Sous Chef at Spoon and Stable. Vanus Erickson brings experience from previous roles at The Minikahda Club. Vanus Erickson holds a 2015 - 2016 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts. Vanus Erickson has 1 emails on RocketReach.
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