Sous Temp is a new and exciting product that is sure to be the must-have restaurant tool! A First in Class Temperature Monitoring System for Commercial Refrigeration Units. ***2018 Catalyst Fellows***: https://makeitinla.org/catalyst/2018-catalyst-fellows/ What is it? Sous Temp’s Temperature Monitoring System for restaurants prevents food spoilage, reduces labor, and simplifies compliance. How’s it Work? A sensor is placed anywhere in your refrigeration unit(s), and an accompanying app allows you to monitor temperatures throughout the day. Why do you need it? Monitor temperatures anytime/remotely - allowing you to be responsive before problems occur. Left open doors and other issues can now be avoided! No more food spoilage. Receive real-time alerts through SMS text messages. Paper logs are a thing of the past - Simplify compliance with summary reports that are easily downloadable as PDF’s (Print and Email as needed).
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The Sous Temp annual revenue was $2 million in 2026.
Sous Temp is based in Los Angeles, California.
The NAICS codes for Sous Temp are [334, 33].
The SIC codes for Sous Temp are [382, 38].
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