Founded in 2012, Nomiku invented the connected home sous vide immersion circulator. Turning a modernist gadget into a useful everyday kitchen tool redesigned from the bottom up for at-home functionality. In 2018, Nomiku Meals was launched to address the one thing none of us have enough of - time. Nomiku mains and sides are perfectly cooked using the sous vide method then flash-frozen and shipped directly to customers. When ready, they simply pull from the freezer, tap the bags to the Nomiku Smart Cooker’s RFID reader, and drop in the water. That’s it. In about 30 minutes, everyone is eating exactly what he or she wants, perfectly prepared. Customers can also learn to cook using the sous vide method as the Nomiku Smart Cooker also functions as a regular sous vide immersion circulator.
View Top Employees from Nomiku| Website | http://www.nomiku.com/ |
| Revenue | $1 million |
| Employees | 5 (5 on RocketReach) |
| Founded | 2012 |
| Phone | (559) 666-4580 |
| Technologies |
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| Industry | Food and Beverage Services, Hospitality General, Hardware, Appliances, Hospitality, Software, Manufacturing, Electrical design, Online media, Hacking, Industrial design, Social media, Cooking |
| Web Rank | 2 Million |
| Keywords | Nomiku, Sous Vide Kombucha, Sous Vide Dye, Sous Vide, Sous Vide Salmon Thomas Keller |
| SIC | SIC Code 363 Companies, SIC Code 36 Companies |
| NAICS | NAICS Code 33 Companies, NAICS Code 335 Companies, NAICS Code 3352 Companies, NAICS Code 33522 Companies |
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Nomiku Questions
The Nomiku annual revenue was $1 million in 2024.
Wipop Suppipat is the Design Co-Founder of Nomiku.
5 people are employed at Nomiku.
Nomiku is based in San Francisco, California.
The NAICS codes for Nomiku are [33, 335, 3352, 33522].
The SIC codes for Nomiku are [363, 36].
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