Sohrob Esmaili Email & Phone Number
Corporate Pastry Chef @ Rumi's Kitchen
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Sohrob Esmaili Location
- Los Angeles, CA, US
Sohrob Esmaili Work
- Corporate Pastry Chef @ (April 2025 - Present)
- Executive Pastry Chef @ (March 2023 - March 2025)
- Pastry Chef @ (July 2022 - November 2022)
- Instructor @ (June 2021 - July 2022)
- Adjunct Instructor @ (March 2021 - July 2022)
- Pastry Chef @ (January 2019 - January 2021)
- Pastry Sous Chef @ (November 2017 - January 2019)
- Pastry Sous Chef @ (July 2016 - July 2017)
- Pastry Cook @ Untitled at The Whitney Museum (May 2016 - July 2016)
- Pastry Cook @ (January 2015 - April 2016)
- Pastry Chef @ The Harrison (May 2014 - December 2014)
- Assistant Pastry Chef @ (April 2013 - May 2014)
- Pastry Extern @ Jean George Trump Tower (September 2011 - January 2012)
Sohrob Esmaili Education
- Culinary Institute of America
Bachelor's Degree (Baking and Pastry Arts/Baker/Pastry Chef/Management)
2010-2014 - Le Cordon Bleu College of Culinary Arts-Pasadena
Certificate Degree (Baking and Pastry Arts/Baker/Pastry Chef)
2008-2009
Sohrob Esmaili Skills
- Food Industry
- Food Cost Management
- Recipe Testing
- Hazard Analysis and Critical Control Points (HACCP)
- Food Cost
- Gourmet
- Employee Benefits
- Skilled Multi-tasker
- Special Orders
- Food Safety
- Culinary Management
- Decoration
- Weddings
- Confectionery
- Attention to Detail
- Presentations
- Salary
- Luxury
- Management
- Hospitality
- Boutique
- Food & Beverage
- Cafe
- Pastry
- Social Networking
- Baking
- Restaurants
- Cake Decorating
- Banquets
- Chocolate
- Menu Development
- Culinary Skills
- Chef
- Team Management
- Recipes
- Catering
- Sanitation
- ServSafe
- Cooking
- Fine Dining
- Food Preparation
- Teaching
- Cakes
- Birthday Cakes
- Desserts
- Labor Control
- Cupcakes
- Culinary Education
- Dinners
- Wedding Cakes
Sohrob Esmaili Summary
- Sohrob Esmaili, based in Los Angeles, CA, US, is currently a Corporate Pastry Chef at Rumi's Kitchen. Sohrob Esmaili brings experience from previous roles at Superba Food+Bread, Hotel Per La and Institute of Culinary Education. Sohrob Esmaili holds a 2010 - 2014 Bachelor's Degree in Baking and Pastry Arts/Baker/Pastry Chef/Management @ Culinary Institute of America. With a robust skill set that includes Food Industry, Food Cost Management, Recipe Testing, Hazard Analysis and Critical Control Points (HACCP), Food Cost and more. Sohrob Esmaili has 3 emails and 2 mobile phone numbers on RocketReach.
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Top Rumi's Kitchen Employees
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