Terry Dwyer's Location
Atlanta, GA, US
Terry Dwyer's Work
- Brand Executive Chef @ Rumi's Kitchen
- Chef De Cuisine @ Rumi's Kitchen
- Executive Chef @ Divan Restaurant and Lounge
- Executive Chef @ Tantra Restaurant & Lounge
- Sous Chef @ Mitra Restaurant
Terry Dwyer's Education
- The Culinary Institute of America
associates (occupational studies - culinary)
2002 - 2004 - The Culinary Institute of America
Terry Dwyer's Skills
- Food Quality
- Food Service
- International Cuisines
- F&B Management
- Food
- Sales
- Sanitation
- Restaurant Management
- Food Industry
- Cooking
Terry Dwyer's Summary
Terry Dwyer, based in Atlanta, GA, US, is currently a Brand Executive Chef at Rumi's Kitchen, bringing experience from previous roles at Rumi's Kitchen, Divan Restaurant and Lounge, Tantra Restaurant and Mitra Restaurant. Terry Dwyer holds a 2002 - 2004 associates in occupational studies - culinary @ The Culinary Institute of America. With a robust skill set that includes Food Quality, Food Service, International Cuisines, F&B Management, Food and more, Terry Dwyer contributes valuable insights to the industry. Terry Dwyer has 2 emails on RocketReach.
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