At the crossroads of food & tech: delivering ghost kitchen solutions to disrupt Iran's food market. SnappKitchen fills the gaps in Iran's food market. Relying on data-driven solutions, we work to constantly maintain a pipeline of new ideas and deliver them meticulously. Through scalable operations and extensive user behaviour analysis, we aim to bring global food trends to Iran's market with a local touch.
| Website | http://snappfood.biz |
| Employees | 94 (82 on RocketReach) |
| Industry | IT Services and IT Consulting |
| Keywords | Ghost Kitchen, Cloud Kitchen, Food Delivery, Food Tech, Kitchen Solutions, Food Delivery Platform, Virtual Restaurant, Food Innovation, Online Food Ordering, Food Marketplace, Culinary Technology, Meal Delivery Service, Restaurant Technology, Data Driven Solutions, Prepared Meals, Food Service, Restaurant Operations, Quick Service Restaurant, Catering Services |
| Competitors | HelloFresh, Factor_, Blue Apron, Green Chef, Snap Kitchen, Territory Foods, Gobble, Trifecta, Freshly, EveryPlate +16 more (view full list) |
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SnappKitchen Questions
Katayoun Shakouri is the Managing Director of SnappKitchen.
82 people are employed at SnappKitchen.
SnappKitchen is based in Tehran, Tehran Province.
Top SnappKitchen Employees
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Katayoun Shakouri
Managing Director at SnappKitchen
United Kingdom1 -
Mohsen Saadat
Partnerships Development Manager at SnappKitchen
Tehran Province, Iran -
Mahla Torkashvand
Head of Human Resources at SnappKitchen
Tehran Province, Iran
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