Learn to hunt, prepare, and cook wild game -- safely, responsibly, successfully! We provide instruction, equipment, and support so you can start filling your freezer with delicious, organic, free range meat that's only been processed by you! Serving the Bay Area.
| Website | http://www.skytotable.com |
| Revenue | $2 million |
| Employees | 1 (1 on RocketReach) |
| Founded | 2015 |
| Technologies |
JavaScript
,
HTML
,
PHP
+15 more
(view full list)
|
| Industry | Recreational Facilities, Hospitality General, Hospitality |
| Competitors | HelloFresh, Home Chef, Factor_, Blue Apron, Green Chef, Sunbasket, Snap Kitchen, Freshly, EveryPlate, The Purple Carrot +29 more (view full list) |
| SIC | SIC Code 0971 Companies, SIC Code 09 Companies, SIC Code 097 Companies |
| NAICS | NAICS Code 114 Companies, NAICS Code 11 Companies |
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Sky to Table Questions
The Sky to Table annual revenue was $2 million in 2026.
Blake Durtsche is the Founder and Chief Mentor of Sky to Table.
1 people are employed at Sky to Table.
The NAICS codes for Sky to Table are [114, 11].
The SIC codes for Sky to Table are [971, 9, 97].
Top Sky to Table Employees
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Blake Durtsche
Founder and Chief Mentor at Sky to Table
California, United States25
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