Siobhan Dempsey Email & Phone Number
Sous Chef @ Metairie Country Club
New Orleans, Louisiana, United States
Siobhan Dempsey's Work
- Sous Chef @ Metairie Country Club
- Pastry Cook @ Ralph’s on the Park
- Supervisor @ Heritage Grill
- Head Baker @ Satsuma Maple
- Pastry Cook @ American Sector/Soda Shop/World War II
- Pasty Cook @ Restaurant August
- Pastry Cook @ Luke
- Intern @ Locanda Verda
Siobhan Dempsey's Education
- International Culinary Center
Pastry Arts (Baking and )
2009 - 2009
Siobhan Dempsey's Skills
- Food
- Microsoft Word
- Pastry
- Food Industry
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