Michael Triozzi's Work
- Clubhouse Manager @ Metairie Country Club
- Beverage Director @ Metairie Country Club
- Sommelier @ estiatorio Milos
- Food and Beverage Manager @ Eataly
- Head Bartender, Events Assistant, Chef @ Emery's Catering
- Assistant Sommelier @ David Burke Group
- Busboy, Food Runner @ Federici's Family Restaurant
- Lifeguard @ YMCA of Western Monmouth County
Michael Triozzi's Education
- Johnson & Wales University
Bachelor's Degree (Restaurant/Food Services Management)
2012 - 2015 - International Culinary Center
(Wine Steward/Sommelier)
2017 - 2018 - Johnson & Wales University
(Wine Steward/Sommelier)
2012 - 2015
Michael Triozzi's Skills
- PowerPoint
- Bartending
- Food
- Sanitation
- Cooking
- Food and Beverage
- Food Safety
- Catering
- ServSafe
- Microsoft Office
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