Shubhangi Pant's Location
Denver, CO, US
Shubhangi Pant's Work
- Scientist II - Research and Development @ Leprino Foods
- Scientist I - Research and Development @ Leprino Foods
- Associate Scientist - Research and Development @ Leprino Foods
- Product Developer Co-Op @ Danone
- Graduate Assistant- Teaching @ Texas A&M University
- Manufacturing Engineer R and D Summer Intern @ Post Consumer Brands
- Student Worker @ Texas A&M University
- Student R and D FoodTechnologist @ All India Coordinated Research Program (ACRIP- Foods and Nutrition)
- Summer Food Processing Intern @ Dukes Products (India) Ltd.
- Vocational Trainee @ ICAR - Indian Institute of Soil & Water Conservation
Shubhangi Pant's Education
- Utah State University
Doctor of Philosophy - PhD (Food Science)
2021 - 2024 - Texas A&M University
Master of Engineering - MEng (Food Engineering)
2015 - 2017 - Govind Ballabh Pant Krishi Evam Praudyogik Vishwavidyalaya
Bachelor of Technology (B.Tech.) (Agricultural Engineering)
2011 - 2015
- Ann Mary School, Dehradun, India
Intermediate School
2010 - 2011 - Ann Mary School, Dehradun, India
High School
2008 - 2009
Shubhangi Pant's Skills
- Shelf Life
- Undergraduate
- Matlab
- Grading
- Students
- Strategize
- Environmental Ethics
- Talent Acquisition
- Programming
- Sprinkler
Shubhangi Pant's Summary
Shubhangi Pant, based in Denver, CO, US, is currently a Scientist II - Research and Development at Leprino Foods, bringing experience from previous roles at Leprino Foods, Danone and Texas A&M University. Shubhangi Pant holds a 2021 - 2024 Doctor of Philosophy - PhD in Food Science @ Utah State University. With a robust skill set that includes Shelf Life, Undergraduate, Matlab, Grading, Students and more, Shubhangi Pant contributes valuable insights to the industry. Shubhangi Pant has 2 emails on RocketReach.
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