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Gary Germaine Location
Visalia, CA, US
Gary Germaine Work
2017 -now Vice President of Production Operations @
2006 -now Committee member @ Cal Poly Dairy Science Advisory Board
2015 -2017 Vice President - Global Quality @ Leprino Foods Company
2010 -2015 Director of Quality Assurance @
2006 -2010 Director of Operations @
2000 -2006 General Manager @ Golden Valley Dairy Products
Gary Germaine Education
California Polytechnic State University-San Luis Obispo
MBA (Agribusiness)
1990-1992
Gary Germaine Skills
Dairy
Food Processing
Food Industry
HACCP
Food Safety
Ingredients
SQF
Food
Food Manufacturing
Food Science
GMP
Continuous Improvement
Management
Project Management
Team Building
Business Development
Product Development
Gary Germaine Summary
Gary Germaine, based in Visalia, CA, US, is currently a Vice President of Production Operations at Leprino Foods. Gary Germaine brings experience from previous roles at Cal Poly Dairy Science Advisory Board, Leprino Foods Company, Leprino Foods and Land O Lakes. Gary Germaine holds a 1990 - 1992 MBA in Agribusiness @ California Polytechnic State University-San Luis Obispo. With a robust skill set that includes Dairy, Food Processing, Food Industry, HACCP, Food Safety and more. Gary Germaine has 2 emails and 1 mobile phone numbers on RocketReach.
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