Gary Germaine's Location

Visalia, CA, US

Gary Germaine's Work

  • Vice President of Production Operations @ Leprino Foods
  • Committee member @ Cal Poly Dairy Science Advisory Board
  • Vice President - Global Quality @ Leprino Foods

Gary Germaine's Education

  • California Polytechnic State University-San Luis Obispo

    MBA (Agribusiness)

    1990 - 1992

Gary Germaine's Skills

  • Dairy
  • Food Processing
  • Food Industry
  • HACCP
  • Food Safety
  • Ingredients
  • SQF
  • Food
  • Food Manufacturing
  • Food Science

Gary Germaine's Summary

Gary Germaine, based in Visalia, CA, US, is currently a Vice President of Production Operations at Leprino Foods, bringing experience from previous roles at Cal Poly Dairy Science Advisory Board, Leprino Foods Company, Leprino Foods and Land O Lakes. Gary Germaine holds a 1990 - 1992 MBA in Agribusiness @ California Polytechnic State University-San Luis Obispo. With a robust skill set that includes Dairy, Food Processing, Food Industry, HACCP, Food Safety and more, Gary Germaine contributes valuable insights to the industry. Gary Germaine has 2 emails on RocketReach.

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