If you need more lookups,
subscriptions start at $34 USD/month.
Gary Germaine Location
Visalia, CA, US
Gary Germaine Work
Vice President of Production Operations @ (September 2017 - Present)
Committee member @ Cal Poly Dairy Science Advisory Board (January 2006 - Present)
Vice President - Global Quality @ Leprino Foods Company (January 2015 - September 2017)
Director of Quality Assurance @ (October 2010 - January 2015)
Director of Operations @ (January 2006 - January 2010)
General Manager @ Golden Valley Dairy Products (September 2000 - June 2006)
Gary Germaine Education
California Polytechnic State University-San Luis Obispo
MBA (Agribusiness)
1990-1992
Gary Germaine Skills
Dairy
Food Processing
Food Industry
HACCP
Food Safety
Ingredients
SQF
Food
Food Manufacturing
Food Science
GMP
Continuous Improvement
Management
Project Management
Team Building
Business Development
Product Development
Gary Germaine Summary
Gary Germaine, based in Visalia, CA, US, is currently a Vice President of Production Operations at Leprino Foods. Gary Germaine brings experience from previous roles at Cal Poly Dairy Science Advisory Board, Leprino Foods Company, Leprino Foods and Land O Lakes. Gary Germaine holds a 1990 - 1992 MBA in Agribusiness @ California Polytechnic State University-San Luis Obispo. With a robust skill set that includes Dairy, Food Processing, Food Industry, HACCP, Food Safety and more. Gary Germaine has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Gary Germaine?
Find contact details for 700 million professionals.