Gary Germaine's Location
Visalia, CA, US
Gary Germaine's Work
Gary Germaine's Education
Gary Germaine's Skills
Gary Germaine's Summary
Gary Germaine, based in Visalia, CA, US, is currently a Vice President of Production Operations at Leprino Foods, bringing experience from previous roles at Cal Poly Dairy Science Advisory Board, Leprino Foods Company, Leprino Foods and Land O Lakes. Gary Germaine holds a 1990 - 1992 MBA in Agribusiness @ California Polytechnic State University-San Luis Obispo. With a robust skill set that includes Dairy, Food Processing, Food Industry, HACCP, Food Safety and more, Gary Germaine contributes valuable insights to the industry. Gary Germaine has 2 emails on RocketReach.