We serve one lunch meal each day to men, women, and children in poverty of every faith and every ethnic group - no questions asked. It takes 200 volunteers and about 125,000 pounds of food each year to feed the hungry at The Shepherd’s Table. The food we use comes from donations; community volunteers prepare and serve the meals. Funding and volunteers come from individuals, churches, small businesses, large corporations, civic groups, foundations, schools and universities, and non-profit networks. Donated money purchases supplies, services and equipment not otherwise donated. We are recognized by the IRS as a non-profit 501(c)3 organization.
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Shepherd's Table Soup Kitchen Questions
The Shepherd's Table Soup Kitchen annual revenue was $919000 in 2026.
Tammy Gregory is the Executive Director of Shepherd's Table Soup Kitchen.
4 people are employed at Shepherd's Table Soup Kitchen.
Shepherd's Table Soup Kitchen is based in Raleigh, North Carolina.
The NAICS codes for Shepherd's Table Soup Kitchen are [624, 62421, 62, 6242].
The SIC codes for Shepherd's Table Soup Kitchen are [83, 832].
Top Shepherd's Table Soup Kitchen Employees
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12
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Frank Spaulding
Dishwasher at Shepherd's Table Soup Kitchen
Bedford, VA, US14
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