The mission of the Capital Area Food Bank is to feed those who suffer from hunger in the Washington metro area by acquiring food and distributing it through its network of partner agencies; and educating, empowering and enlightening the community about the issues of hunger and nutrition. Each year the CAFB distributes 42 million pounds of food, including 17 million pounds of fresh fruits and vegetables, to over 500 partner agencies.
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Capital Area Food Bank Questions
153 people are employed at Capital Area Food Bank.
Capital Area Food Bank is based in Washington, District of Columbia.
The NAICS codes for Capital Area Food Bank are [81, 813, 62, 8132, 6242, 624].
The SIC codes for Capital Area Food Bank are [839, 83].
Top Capital Area Food Bank Employees
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ViewMary Healy
Chief Revenue and Marketing Officer at Capital Area Food Bank
Virginia, United States23 -
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John Robertson
Chief Financial Officer at Capital Area Food Bank
Baltimore, Maryland, United States43 -
25+
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ViewHilary Salmon
Senior Director of Marketing and Communications at Capital Area Food Bank
Washington, DC, US33 -
55+
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ViewEmily Lauer-Bader
Director, Corporate Partnerships at Capital Area Food Bank
Washington, DC, US5+5+ -
41
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