The mission of the Capital Area Food Bank is to feed those who suffer from hunger in the Washington metro area by acquiring food and distributing it through its network of partner agencies; and educating, empowering and enlightening the community about the issues of hunger and nutrition. Each year the CAFB distributes 42 million pounds of food, including 17 million pounds of fresh fruits and vegetables, to over 500 partner agencies.
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Capital Area Food Bank Questions
The Capital Area Food Bank annual revenue was $63.3 million in 2026.
Radha Muthiah is the President and CEO of Capital Area Food Bank.
154 people are employed at Capital Area Food Bank.
Capital Area Food Bank is based in Washington, District of Columbia.
The NAICS codes for Capital Area Food Bank are [6242, 813, 62, 81, 8132, 624].
The SIC codes for Capital Area Food Bank are [839, 83].
Top Capital Area Food Bank Employees
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Radha Muthiah
President and CEO at Capital Area Food Bank
Washington, DC, US31 -
Jeff Chrisfield
Chief Financial Officer at Capital Area Food Bank
Riverdale Park, MD, US25+ -
Krista Scalise
Chief Operating Officer at Capital Area Food Bank
Ashburn, VA, US31 -
Mary Healy
Chief Revenue and Marketing Officer at Capital Area Food Bank
Virginia, United States24 -
Eric Eisenberg
Partner at Capital Area Food Bank
Washington, DC, US45+ -
Christel Hair
Chief Development Officer at Capital Area Food Bank
Washington, DC, US15+ -
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Patrick Bradley
Marketing Director at Capital Area Food Bank
Washington, DC, US22 -
Joseph Liu
Director of Advocacy and Public Policy at Capital Area Food Bank
Washington, DC, US23 -
Megan Curran
Director of Community Engagement at Capital Area Food Bank
Washington, DC, US35
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