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DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. DCCK’s social ventures include serving scratch-cooked farm-to-school meals in DC schools, delivering fresh, affordable produce to corner stores in neighborhoods without supermarkets, and operating fast-casual cafes in the District of Columbia.

DC Central Kitchen Questions

The DC Central Kitchen annual revenue was $13.4 million in 2026.

Mike Curtin is the CEO of DC Central Kitchen.

115 people are employed at DC Central Kitchen.

DC Central Kitchen is based in Washington, District of Columbia.

The NAICS codes for DC Central Kitchen are [62419, 624, 722, 72, 62, 6241].

The SIC codes for DC Central Kitchen are [832, 83].

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