DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. DCCK’s social ventures include serving scratch-cooked farm-to-school meals in DC schools, delivering fresh, affordable produce to corner stores in neighborhoods without supermarkets, and operating fast-casual cafes in the District of Columbia.
View Top Employees from DC Central KitchenWebsite | http://www.dccentralkitchen.org |
Revenue | $13 million |
Employees | 195 (138 on RocketReach) |
Founded | 1989 |
Address | 2121 1st St SW Ste 140, Washington, District of Columbia 20005, US |
Phone | (202) 234-0707 |
Fax | (202) 986-1051 |
Technologies |
JavaScript,
HTML,
PHP
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Industry | Non-profit Organizations, Charitable Organizations & Foundations, Food Processing, Organizations, Food and Beverage, Organic, Sustainability |
Web Rank | 2 Million |
Keywords | Fresh Produce, Job Training, Culinary, Sustainable Food, Community Development Consulting |
Competitors | Central Texas Food Bank, FareStart, Greater Cleveland Food Bank, Metro CareRing, Philabundance |
SIC | SIC Code 83 Companies, SIC Code 832 Companies |
NAICS | NAICS Code 62419 Companies, NAICS Code 62 Companies, NAICS Code 6241 Companies, NAICS Code 624 Companies |
Looking for a particular DC Central Kitchen employee's phone or email?
The DC Central Kitchen annual revenue was $13 million in 2024.
Mike Curtin is the CEO of DC Central Kitchen.
138 people are employed at DC Central Kitchen.
DC Central Kitchen is based in Washington, District of Columbia.
The NAICS codes for DC Central Kitchen are [62419, 62, 6241, 624].
The SIC codes for DC Central Kitchen are [83, 832].