Shawn Schaefer, based in New York, United States, is currently a Sous Chef at Crescent Hotels & Resorts. Shawn Schaefer brings experience from previous roles at Widewaters Hotels, Marriott Syracuse Downtown and Cantina Laredo. Shawn Schaefer holds a 2003 - 2005 Associate's degree in Culinary Arts Management @ Mohawk Valley Community College. With a robust skill set that includes Food, Management, Cooking, Menu Development, Culinary Skills and more. Shawn Schaefer has 5 emails and 1 mobile phone numbers on RocketReach.
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