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Greg Simons Location
Redondo Beach, CA, US
Greg Simons Work
2023 -now Vice President of Food and Beverage @
2018 -2023 Corporate Director of Food and Beverage @
2017 -2018 Director of Food and Beverage, The Marina Del Rey Hotel @
2012 -2017 General Manager @ Blackhouse Hospitality
2010 -2012 Director of Restaurants, Marina Del Rey Marriott @
2009 -2010 Director of Bar Operations, Desert Springs JW Marriott Resort And Spa @
2006 -2009 Costas Nightclub General Manager, Desert Springs JW Marriott Resort and Spa @
Greg Simons Education
Syracuse University
Bachelor's degree (Hospitality)
2002-2006
Greg Simons Skills
Customer Service
Greg Simons Summary
Greg Simons, based in Redondo Beach, CA, US, is currently a Vice President of Food and Beverage at Crescent Hotels & Resorts. Greg Simons brings experience from previous roles at Pacifica Hotels, Blackhouse Hospitality and Marriott International. Greg Simons holds a 2002 - 2006 Bachelor's degree in Hospitality @ Syracuse University. With a robust skill set that includes Customer Service and more. Greg Simons has 1 emails on RocketReach.
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