If you need more lookups,
subscriptions start at $34 USD/month.
Greg Simons Location
Redondo Beach, CA, US
Greg Simons Work
Vice President of Food and Beverage @ (February 2023 - Present)
Corporate Director of Food and Beverage @ (October 2018 - February 2023)
Director of Food and Beverage, The Marina Del Rey Hotel @ (April 2017 - October 2018)
General Manager @ Blackhouse Hospitality (May 2012 - March 2017)
Director of Restaurants, Marina Del Rey Marriott @ (October 2010 - May 2012)
Director of Bar Operations, Desert Springs JW Marriott Resort And Spa @ (February 2009 - October 2010)
Costas Nightclub General Manager, Desert Springs JW Marriott Resort and Spa @ (May 2006 - February 2009)
Greg Simons Education
Syracuse University
Bachelor's degree (Hospitality)
2002-2006
Greg Simons Skills
Customer Service
Greg Simons Summary
Greg Simons, based in Redondo Beach, CA, US, is currently a Vice President of Food and Beverage at Crescent Hotels & Resorts. Greg Simons brings experience from previous roles at Pacifica Hotels, Blackhouse Hospitality and Marriott International. Greg Simons holds a 2002 - 2006 Bachelor's degree in Hospitality @ Syracuse University. With a robust skill set that includes Customer Service and more. Greg Simons has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Greg Simons?
Find contact details for 700 million professionals.