Shannon Johnson Email & Phone Number
Food Service Director @ Culinary Services Group
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Shannon Johnson Location
- Westminster, MD, US
Shannon Johnson Work
- 2013 -now Food Service Director @
- 2009 -2011 Owner and Executive Chef @ The Landing Restaurant and Pub
- 2010 -2011 Program Director @ Culinary School at The Landing
- 2007 -2009 Executive Chef @ Governor's Landing
- 2006 -2007 Outside Sales Representative @ One Source
- 2005 -2007 Executive Chef @ Ale Mary's
- 2004 -2005 General Manager and Executive Chef @ Fatima's Restaurant
- 2003 -2004 Executive Chef @ G.L. Shacks
- 2001 -2003 Head Chef @
Shannon Johnson Education
- Central Piedmont Community College
Associate's degree (Culinary Arts/Chef Training)
1999-2001 - Queens University of Charlotte
(Communications)
1997-1999
Shannon Johnson Skills
- Food Service
- Chef
- Culinary Skills
- Catering
- Menu Development
- Sanitation
- Fine Dining
- Food Preparation
- Restaurant Management
- Food Safety
- Recipes
- Food
- Culinary Management
- Cooking
- Baking
- Food & Beverage
- Hospitality Management
- Customer Service
- Recipe Development
- Banquet Operations
- New Restaurant Openings
- Leadership
- Management
- Culinary Education
- Sauces
- Recipe Testing
- Food Styling
- Food Cost Analysis
- Seafood
- Labor Control
- Menu Costing
- Food Cost Management
- Butchery
- Food and Beverage
- Strategy
- Microsoft Excel
- Marketing
Shannon Johnson Summary
- Shannon Johnson, based in Westminster, MD, US, is currently a Food Service Director at Culinary Services Group. Shannon Johnson brings experience from previous roles at The Landing Restaurant and Pub, Culinary School at The Landing, Governor's Landing and One Source. Shannon Johnson holds a 1999 - 2001 Associate's degree in Culinary Arts/Chef Training @ Central Piedmont Community College. With a robust skill set that includes Food Service, Chef, Culinary Skills, Catering, Menu Development and more. Shannon Johnson has 2 emails and 4 mobile phone numbers on RocketReach.
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