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Shannon Johnson Location
Westminster, MD, US
Shannon Johnson Work
Food Service Director @ (April 2013 - Present)
Owner and Executive Chef @ The Landing Restaurant and Pub (September 2009 - May 2011)
Program Director @ Culinary School at The Landing (January 2010 - January 2011)
Executive Chef @ Governor's Landing (October 2007 - December 2009)
Outside Sales Representative @ One Source (September 2006 - April 2007)
Executive Chef @ Ale Mary's (March 2005 - April 2007)
General Manager and Executive Chef @ Fatima's Restaurant (September 2004 - March 2005)
Executive Chef @ G.L. Shacks (June 2003 - April 2004)
Head Chef @ (October 2001 - April 2003)
Shannon Johnson Education
Central Piedmont Community College
Associate's degree (Culinary Arts/Chef Training)
1999-2001
Queens University of Charlotte
(Communications)
1997-1999
Shannon Johnson Skills
Food Service
Chef
Culinary Skills
Catering
Menu Development
Sanitation
Fine Dining
Food Preparation
Restaurant Management
Food Safety
Recipes
Food
Culinary Management
Cooking
Baking
Food & Beverage
Hospitality Management
Customer Service
Recipe Development
Banquet Operations
New Restaurant Openings
Leadership
Management
Culinary Education
Sauces
Recipe Testing
Food Styling
Food Cost Analysis
Seafood
Labor Control
Menu Costing
Food Cost Management
Butchery
Food and Beverage
Strategy
Microsoft Excel
Marketing
Shannon Johnson Summary
Shannon Johnson, based in Westminster, MD, US, is currently a Food Service Director at Culinary Services Group. Shannon Johnson brings experience from previous roles at The Landing Restaurant and Pub, Culinary School at The Landing, Governor's Landing and One Source. Shannon Johnson holds a 1999 - 2001 Associate's degree in Culinary Arts/Chef Training @ Central Piedmont Community College. With a robust skill set that includes Food Service, Chef, Culinary Skills, Catering, Menu Development and more. Shannon Johnson has 2 emails and 4 mobile phone numbers on RocketReach.
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