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Shannon Johnson Location
Knoxville, TN, US
Shannon Johnson Work
2023 -now Vice President of Culinary @
2017 -2023 Vice President, Food and Beverage Innovation @
2015 -2017 Hennen Center -Director, Culinary and Hospitality @
2013 -2014 Chief Food Innovation Officer @
2012 -2013 Director, Menu Innovation, U.S. Restaurants @
2003 -2011 Vice President, Menu Strategy @
1996 -2003 Executive Chef @
1993 -1996 Executive Chef and Operations Manager @ Motorola, Food Works
1991 -1993 Executive Chef @ The Scottsdale Hilton Resort and Spa
1990 -1991 Executive Chef @ The Glover Restaurant
1989 -1990 Working Chef @ The Narrow Bridge Restaurant
Shannon Johnson Education
University of California, Davis 2016
Sommelier Certification, Court of Master Sommeliers 2002
Beringer, School For American Chefs 1999
School of Confectionery Arts 1995
The Culinary Institute of America 1994
Johnson & Wales University 1989
Shannon Johnson Skills
ServSafe
Culinary Skills
Sales Growth
Operations Management
Food Cost Analysis
Restaurant Management
Teamwork
Communication
Mindfulness
Social Inclusion
Talent Management
Food
Microsoft Excel
Strategy
Microsoft Word
Marketing
Presentations
Customer Service
Leadership
Shannon Johnson Summary
Shannon Johnson, based in Knoxville, TN, US, is currently a Vice President of Culinary at Applebee's Neighborhood Grill + Bar. Shannon Johnson brings experience from previous roles at Pilot Flying J, Chattanooga State Community College, KFC US and McDonald's. Shannon Johnson holds a University of California, Davis. With a robust skill set that includes ServSafe, Culinary Skills, Sales Growth, Operations Management, Food Cost Analysis and more. Shannon Johnson has 3 emails and 3 mobile phone numbers on RocketReach.
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