Shannon Johnson Location
Knoxville, TN, US
Shannon Johnson Work
- 2023 - now Vice President of Culinary @ APPLEBEE S
- 2017 - 2023 Vice President, Food and Beverage Innovation @ Pilot Flying J
- 2015 - 2017 Hennen Center -Director, Culinary and Hospitality @ Chattanooga State Community College
- 2013 - 2014 Chief Food Innovation Officer @ KFC
- 2012 - 2013 Director, Menu Innovation, U.S. Restaurants @ McDonald's
- 2003 - 2011 Vice President, Menu Strategy @ APPLEBEE S
- 1996 - 2003 Executive Chef @ Disneyland Resort
- 1993 - 1996 Executive Chef and Operations Manager @ Motorola, Food Works
- 1991 - 1993 Executive Chef @ The Scottsdale Hilton Resort and Spa
- 1990 - 1991 Executive Chef @ The Glover Restaurant
Shannon Johnson Education
- University of California, Davis2016
- Sommelier Certification, Court of Master Sommeliers2002
- Beringer, School For American Chefs1999
- School of Confectionery Arts1995
- The Culinary Institute of America1994
- Johnson & Wales University1989
Shannon Johnson Skills
- ServSafe
- Culinary Skills
- Sales Growth
- Operations Management
- Food Cost Analysis
- Restaurant Management
- Teamwork
- Communication
- Mindfulness
- Social Inclusion
Shannon Johnson Summary
Shannon Johnson, based in Knoxville, TN, US, is currently a Vice President of Culinary at Applebee's Neighborhood Grill + Bar. Shannon Johnson brings experience from previous roles at Pilot Flying J, Chattanooga State Community College, KFC US and McDonald's. Shannon Johnson holds a University of California, Davis. With a robust skill set that includes ServSafe, Culinary Skills, Sales Growth, Operations Management, Food Cost Analysis and more. Shannon Johnson has 3 emails and 3 mobile phone numbers on RocketReach.
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