Secolo Dining's mission and philosophy is to deliver consistently superior, high value, delicious and nutritious products with warm hospitality, accessible to all. The Head Chef, Mario Izzo, born in a small village called Valle Agricola, in the Campania Province of Italy has worked in some of the best restaurants in Napoli, Sardinia and London before arriving in Australia 4 years ago. His fresh and modern take on Italian food is inspired by the southern region of Italy and will surprise your tastebuds. He is particularly passionate about delivering high quality meals to every single diner. "We stand by Vera Pizza Napoletana which is a movement to protect the style of pizza traditionally found in Naples. Secolo Dining has also received the Ospitalita' Italiana Award 2018 which is a quality seal recognised by the Italian Government."
| Website | http://secolodining.com.au |
| Revenue | $4 million |
| Employees | View employees |
| Address | 161 Castlereagh St Ground Fl Shop 3, Sydney, New South Wales 02000, AU |
| Phone | +61 2 9267 0791 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Italian Food, Restaurant, Italian Restaurant, Dining, Food, Fine Dining, Cuisine, Menu, Modern Italian, Chef, Catering, Dinner, Hospitality, Delicious, Lunch, Nutritious, High Value, Reservations, Superior, Gourmet |
| Competitors | Vue de monde, Rockpool Dining Group Pty Ltd, La Movida Magazine, Attica Restaurant, Cumulus Inc., Naked For Satan, Dinner, Chin Chin, Bistro Guillaume, Coda Melbourne +21 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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Secolo Dining Questions
The Secolo Dining annual revenue was $4 million in 2026.
Secolo Dining is based in Sydney, New South Wales.
The NAICS codes for Secolo Dining are [722, 7225, 72].
The SIC codes for Secolo Dining are [581, 58].
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