Vue de monde is a testament to the belief that dining can be a wondrous and an unforgettable experience. The ever-changing chef’s menu pays homage to fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality.
Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and a sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
In line with previously announced plans, Rockpool Dining Group has separated into two stand-alone business units: a premium hospitality business and a casual and fun-casual hospitality business. Both businesses are set to embark on exciting new chapters as they take advantage of new opportunities available in the post-Covid hospitality industry. The premium restaurants Rockpool Bar & Grill, Rosetta Ristorante, Spice Temple and Saké Restaurant & Bar now operate under the business name Hunter St. Hospitality. Each restaurant brand continues to have its own website. The casual restaurants Fratelli Fresh, Bar Patrón, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, Beerhaus and The Argyle now operate under the business name Pacific Concepts. Each restaurant brand continues to have its own website. In addition, Pacific Concepts has its own dedicated website.
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