Attica is an exceptional restaurant located in the suburb of Ripponlea, Melbourne. The relationship between owners David and Helen Maccora, chef Ben Shewry and front of house manager Banjo Harris Plane is solidly based upon a love of food. For the past four years chef Ben Shewry has been given the opportunity to produce his beautiful and exciting cuisine with complete autonomy, the result being some of Australia's most recognised food. The truly unique food is presented with professional and passionate support by all staff members. Wines are chosen by their suitability and compatibility with the food. Service is knowledgeable, friendly and passionate about the dishes when they are presented. Recent improvements to the restaurant have involved kitchen extensions and advanced cooking equipment. The quest is for creative, balanced, beautiful food.
View Top Employees from Attica Restaurant| Website | https://www.attica.com.au/ |
| Revenue | $5.2 million |
| Employees | 7 (3 on RocketReach) |
| Address | 74 Glen Eira Rd, Ripponlea, Victoria 3185, AU |
| Phone | +61 3 9530 0111 |
| Industry | Hospitality, Hospitality General |
| Competitors | Food Equipment Distributors, The Stunned Mullet |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722513 Companies, NAICS Code 72251 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Attica Restaurant Questions
The Attica Restaurant annual revenue was $5.2 million in 2024.
3 people are employed at Attica Restaurant.
Attica Restaurant is based in Ripponlea, Victoria.
The NAICS codes for Attica Restaurant are [722513, 72251, 72, 722, 7225].
The SIC codes for Attica Restaurant are [58, 581].
Top Attica Restaurant Employees
