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Scott Stauffer Location
San Antonio, TX, US
Scott Stauffer Work
Executive Chef @ (March 2008 - Present)
Executive Chef @ Sodexo (January 2001 - November 2007)
Executive Chef @ Wood Company (January 1997 - January 2001)
Chef @ Bertollini's (January 1995 - October 1997)
Chef @ Dillworthtown Inn (March 1992 - December 1994)
Bistro Chef @ A.T. Samuel's "La Auberge" (January 1990 - January 1992)
Scott Stauffer Skills
Food Service
Quality Assurance
Mediation
Food Safety
Food
Food Industry
Sanitation
Chef
Cuisine
Recipes
Menu Costing
Culinary Management
Food Preparation
Culinary Skills
Menu Development
Catering
Fine Dining
Food Quality
Food & Beverage
Banquets
Restaurants
ServSafe
Restaurant Management
Pastry
Recipe Testing
Cooking
Gourmet
Food Service Operations
HACCP
Labor Control
Serve Safe Certified
P&L
New Restaurant Openings
Menu Engineering
Seafood
Hygiene
Labor Management
Food Cost Analysis
Sauces
Food Cost Management
Hospitality
Inventory Management
Budgets
Hospitality Management
Team Building
Operations Management
Sales
Energy Industry
Project Management
Food and Beverage
Scott Stauffer Summary
Scott Stauffer, based in San Antonio, TX, US, is currently a Executive Chef at ARAMARK. Scott Stauffer brings experience from previous roles at Sodexo, Wood Company, Bertollini's and Dillworthtown Inn. With a robust skill set that includes Food Service, Quality Assurance, Mediation, Food Safety, Food and more. Scott Stauffer has 2 emails and 2 mobile phone numbers on RocketReach.
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