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Scott Rothwell Location
Boston, MA, US
Scott Rothwell Work
2007 -now Director of Catering Operations @
2018 -2020 Production Manager and Executive Chef @
2017 -2018 District Executive Chef Brookline Public Schools @
2015 -2017 Director of Dining Services @
2012 -2015 Director of Operations @
2007 -2012 Director of Dining Services @
2006 -2012 Food Service Director @
2010 -2012 Part time on call Chef- Bartender @
2009 -2011 Part time on call Catering Chef @
1991 -2001 Food Service Manager @ Sodexho Marriott
Scott Rothwell Education
Johnson & Wales University
assoc (food beverage management)
1991-1993
Johnson & Wales University
assoc (food & beverage management)
1991-1993
United States Navy Culinary A School
certificate (volume cooking)
1987-1988
Scott Rothwell Skills
Food Service
Training and Development
Food
Sanitation
Restaurant Management
Food Industry
Developing Client Relationships
Cooking
Food and Beverage
Food Safety
Safety Management
Cuisine
Hospitality Management
Recipes
Hospitality
Fine Dining
Restaurants
Culinary Skills
Food Preparation
Wine
Banquets
Menu Development
Foodservice Management Professional "09"
Scott Rothwell Summary
Scott Rothwell, based in Boston, MA, US, is currently a Director of Catering Operations at Catering Boss. Scott Rothwell brings experience from previous roles at UMass Boston, Whitsons Culinary Group, Eurest and CulinArt Group. Scott Rothwell holds a 1991 - 1993 assoc in food beverage management @ Johnson & Wales University. With a robust skill set that includes Food Service, Training and Development, Food, Sanitation, Restaurant Management and more.
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