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Scott Rothwell Location
Boston, MA, US
Scott Rothwell Work
Director of Catering Operations @ (May 2007 - Present)
Production Manager and Executive Chef @ (December 2018 - May 2020)
District Executive Chef Brookline Public Schools @ (December 2017 - August 2018)
Director of Dining Services @ (September 2015 - December 2017)
Director of Operations @ (December 2012 - August 2015)
Director of Dining Services @ (September 2007 - May 2012)
Food Service Director @ (September 2006 - May 2012)
Part time on call Chef- Bartender @ (January 2010 - January 2012)
Part time on call Catering Chef @ (January 2009 - December 2011)
Part time on call Catering Chef @ (January 2009 - January 2011)
Food Service Manager @ Sodexho Marriott (January 1991 - January 2001)
Scott Rothwell Education
Johnson & Wales University
assoc (food beverage management)
1991-1993
Johnson & Wales University
assoc (food & beverage management)
1991-1993
United States Navy Culinary A School
certificate (volume cooking)
1987-1988
Scott Rothwell Skills
Food Service
Training and Development
Food
Sanitation
Restaurant Management
Food Industry
Developing Client Relationships
Cooking
Food and Beverage
Food Safety
Safety Management
Cuisine
Hospitality Management
Recipes
Hospitality
Fine Dining
Restaurants
Culinary Skills
Food Preparation
Wine
Banquets
Menu Development
Foodservice Management Professional "09"
Scott Rothwell Summary
Scott Rothwell, based in Boston, MA, US, is currently a Director of Catering Operations at Catering Boss. Scott Rothwell brings experience from previous roles at UMass Boston, Whitsons Culinary Group, Eurest and CulinArt Group. Scott Rothwell holds a 1991 - 1993 assoc in food beverage management @ Johnson & Wales University. With a robust skill set that includes Food Service, Training and Development, Food, Sanitation, Restaurant Management and more.
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