Jules Catering is a full-service, off-site catering company that excels at both corporate and social catering in and around Greater Boston. Founded in 1987 by Owner-Chef, Anita Baglaneas and ranked #5 in Boston Business Journal's 2010 Book of Lists, Jules has built a loyal base of more than 400 return customers. Meticulous planning, innovative menus, fresh ingredients, superlative service--these are just some of the hallmarks that account for Jules' longstanding success.
View Top Employees from Jules Catering| Website | http://www.julescatering.com |
| Revenue | $21 million |
| Funding | $1.6 million |
| Employees | 38 (21 on RocketReach) |
| Founded | 1987 |
| Address | 66 South Street, Somerville, Massachusetts 02143, US |
| Phone | (617) 628-5977 |
| Fax | (617) 625-9725 |
| Technologies |
JavaScript,
HTML,
PHP
+9 more
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| Industry | Hospitality, Hospitality General |
| Web Rank | 7 Million |
| Keywords | Jules Catering Menu, Jules Catering, Boston Catering, Social Enterprise Catering Boston |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7223 Companies |
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Jules Catering Questions
The Jules Catering annual revenue was $21 million in 2024.
Anita Baglaneas is the Owner-Chef of Jules Catering.
21 people are employed at Jules Catering.
Jules Catering is based in Somerville, Massachusetts.
The NAICS codes for Jules Catering are [72, 722, 7223].
The SIC codes for Jules Catering are [58, 581].
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