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Jules Catering is a full-service, off-site catering company that excels at both corporate and social catering in and around Greater Boston. Founded in 1987 by Owner-Chef, Anita Baglaneas and ranked #5 in Boston Business Journal's 2010 Book of Lists, Jules has built a loyal base of more than 400 return customers. Meticulous planning, innovative menus, fresh ingredients, superlative service--these are just some of the hallmarks that account for Jules' longstanding success.

Jules Catering Questions

The Jules Catering annual revenue was $21 million in 2026.

Anita Baglaneas is the Owner-Chef of Jules Catering.

15 people are employed at Jules Catering.

Jules Catering is based in Somerville, Massachusetts.

The NAICS codes for Jules Catering are [7223, 72, 722].

The SIC codes for Jules Catering are [581, 58].

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