Sarma is a restaurant & bar where food, drink and music come together in a vibrant celebration of the good things in life. Modeled after the traditional meyhanes of Turkey, the menu is a large selection of small, seasonal plates ( meze ) that are designed to be shared. The flavors represent the Mediterranean and encourage food-friendly cocktails, craft beers or a glass of wine from a small but carefully selected list.
| Website | http://www.sarmarestaurant.com |
| Revenue | $3 million |
| Employees | 17 (4 on RocketReach) |
| Founded | 2013 |
| Address | 249 Pearl Street, Somerville, Massachusetts 02145, US |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Restaurant, Food, Bar, Turkish Cuisine, Dining, Meze, Small Plates, Dinner, Music, Seasonal Menu, Nightlife, Cocktail Bar, Tapas, Wine Bar, Lunch, Events, Reservations, Brunch, Catering |
| Competitors | Kaya Restaurant, Cafe Mogador, Balaboosta, Taïm Falafel, Katz's Delicatessen, Mamoun's Falafel, Cafe Lalo, Bareburger, Zahav, Hummus Place +8 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Sarma Restaurant Questions
The Sarma Restaurant annual revenue was $3 million in 2026.
Cameron Brown is the Beverage Director of Sarma Restaurant.
4 people are employed at Sarma Restaurant.
Sarma Restaurant is based in Somerville, Massachusetts.
The NAICS codes for Sarma Restaurant are [72, 7225, 722].
The SIC codes for Sarma Restaurant are [58, 581].
Top Sarma Restaurant Employees
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Cameron Brown
Beverage Director at Sarma Restaurant
Boston, MA, US25 -
Adele Baudet
Pastry Sous Chef at Sarma Restaurant
North Attleborough, MA, US21
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