Scott Rom's Location

Jacksonville, FL, US

Scott Rom's Work

Scott Rom's Education

  • The Culinary Institute of America

    Associate of Arts (AA) (Culinary Arts and Related Services)

    1992 - 1994

Scott Rom's Skills

  • Food & Beverage
  • Ingredients
  • Food Industry
  • Culinary Skills
  • Catering
  • Food Manufacturing
  • Banquets
  • Food Science
  • Food Safety
  • HACCP

Scott Rom's Summary

Scott Rom, based in Jacksonville, FL, US, is currently a R and D Director and Corporate Chef at Shaw's Southern Belle Frozen Foods, bringing experience from previous roles at Sawgrass Marriott Resort. Scott Rom holds a 1992 - 1994 Associate of Arts (AA) in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Food & Beverage, Ingredients, Food Industry, Culinary Skills, Catering and more, Scott Rom contributes valuable insights to the industry. Scott Rom has 2 emails and 1 mobile phone number on RocketReach.
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