Scott Rom's Location
Jacksonville, FL, US
Scott Rom's Work
Scott Rom's Education
Scott Rom's Skills
Scott Rom's Summary
Scott Rom, based in Jacksonville, FL, US, is currently a R and D Director and Corporate Chef at Shaw's Southern Belle Frozen Foods, bringing experience from previous roles at Sawgrass Marriott Resort. Scott Rom holds a 1992 - 1994 Associate of Arts (AA) in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Food & Beverage, Ingredients, Food Industry, Culinary Skills, Catering and more, Scott Rom contributes valuable insights to the industry. Scott Rom has 2 emails and 1 mobile phone number on RocketReach.