Brittany Dubin's Location
United States
Brittany Dubin's Work
- Director, Culinary Innovation @ Krispy Kreme
- Sr. Lead Culinary Developer, Retail Innovation @ Krispy Kreme
- Culinary Innovation Manager @ Bojangles' Restaurants, Inc.
- Market Chef-Sales Team @ CORE Foodservice
- Culinary Manager @ Krispy Kreme
- Senior Research Chef @ Krispy Kreme
- Company Pastry Chef @ FS Food Group
- Pastry @ The Breakers Palm Beach
- Pastry- The Gallery Restaurant @ The Ballantyne, A Luxury Collection Hotel, Charlotte
- Pastry Cook @ The Charleston Place
Brittany Dubin's Education
- Johnson & Wales University
Bachelor of Science (BS) (Food Service Management)
2005 - 2007 - Hotelia Hotel and Restaurant Mgt. School: Thessaloniki, Greece—Internship
Certification (International Hospitality)
2006 - 2006 - Johnson & Wales University
Associate of Science (AS) (Baking and Pastry Arts)
2003 - 2005
- 2017
Brittany Dubin's Skills
- Pastry
- Food Safety
- Food
- Menu Development
- Food and Beverage
- Food Industry
- Chef
- Recipes
- Ingredients
- Food Service
Brittany Dubin's Summary
Brittany Dubin, based in United States, is currently a Director, Culinary Innovation at Krispy Kreme, bringing experience from previous roles at Krispy Kreme, Bojangles' Restaurants, Inc. and The CORE Group, Inc.. Brittany Dubin holds a 2005 - 2007 Bachelor of Science (BS) in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Pastry, Food Safety, Food, Menu Development, Food and Beverage and more, Brittany Dubin contributes valuable insights to the industry. Brittany Dubin has 2 emails on RocketReach.
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