Andy Wittman Email & Phone Number
Director of Culinary and Procurement @ RiseUp Restaurants
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Andy Wittman Location
- La Vernia, TX, US
Andy Wittman Work
- Director of Culinary and Procurement @ (June 2017 - Present)
- Corporate Chef @ (May 2016 - April 2017)
- District Manager @ (December 2015 - May 2016)
- Culinary Operations Manager @ (February 2009 - January 2015)
- Chef and Manager @ (January 2007 - January 2009)
- District Manager @ (January 2004 - January 2007)
- Lead Manager @ (January 2001 - January 2004)
- Executive Chef @ Gourmet to Go Corporate Catering (January 1997 - January 2001)
- Garde Manger @ (January 1994 - January 1997)
Andy Wittman Education
- Baltimore International College
Associate of Arts (A.A.) (Culinary and Restaurant Management)
1992-1994 - Southwestern High School
Andy Wittman Skills
- Restaurants
- Restaurant Management
- Food & Beverage
- Food Service
- Menu Development
- Hospitality
- Food
- Culinary Skills
- Income Statement
- Inventory Management
- Food Industry
- Cooking
- Chef
- New Restaurant Openings
- P&L
- Multi-unit
- Catering
- Food Safety
- Hospitality Industry
- Team Building
- P&L Management
- Analytical Skills
- Budgeting
- Communication
- Inventory Control
- Operations Management
- Procurement
- Marketing
- Multi Unit
- Food and Beverage
- Gestion de projet
- Leadership
- Training
- Banquets
- Management
- Customer Service
Andy Wittman Summary
- Andy Wittman, based in La Vernia, TX, US, is currently a Director of Culinary and Procurement at RiseUp Restaurants. Andy Wittman brings experience from previous roles at Boston's Restaurant & Sports Bar, CEC Entertainment, RAVE Restaurant Group, Inc. and Cafe Express. Andy Wittman holds a 1992 - 1994 Associate of Arts (A.A.) in Culinary and Restaurant Management @ Baltimore International College. With a robust skill set that includes Restaurants, Restaurant Management, Food & Beverage, Food Service, Menu Development and more. Andy Wittman has 2 emails and 2 mobile phone numbers on RocketReach.
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