Scott Leibfried's Location
Los Angeles, CA, US
Scott Leibfried's Work
- Director of Culinary and Food Manufacturing @ Trifecta
- Regional Executive Chef @ Compass Group
- Executive Chef @ NeueHouse
- Co-Founder @ Reviver
- Culinary Advisor
- Executive Chef @ Marriott Hotels
- Executive Chef @ Napa Valley Grille, Tavistock Restaurants, LLC
- Sous Chef @ Four Seasons Hotels and Resorts
Scott Leibfried's Education
- Johnson and Wales University
A.O.S Culinary Arts / BA Hospitality Managment (Culinary Arts/Chef Training)
1989 - 1993 - Johnson and Wales University Advisory member to the CFIT program (College of Food Innovation and Technology)
- Six Sigma Yellow Belt
Scott Leibfried's Skills
- Mediterranean
- Food Quality
- Pre Opening
- French Cuisine
- Hospitality Industry
- Restaurants
- Sanitation
- New Restaurant Openings
- Gourmet
- Baking
Scott Leibfried's Summary
Scott Leibfried, based in Los Angeles, CA, US, is currently a Director of Culinary and Food Manufacturing at Trifecta Nutrition, bringing experience from previous roles at Compass Group, Neuehouse, ReViVer and Freelance, self-employed. Scott Leibfried holds a 1989 - 1993 A.O.S Culinary Arts / BA Hospitality Managment in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Mediterranean, Food Quality, Pre Opening, French Cuisine, Hospitality Industry and more, Scott Leibfried contributes valuable insights to the industry. Scott Leibfried has 4 emails and 1 mobile phone number on RocketReach.
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