Scott Como Email
Foodservice and Beverage Director and Executive Chef @ Baker Hill Golf Club - "A Rees Jones Hidden Gem
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Scott Como Location
- Randolph, VT, US
Scott Como Work
- Foodservice and Beverage Director and Executive Chef @ (January 2024 - Present)
- Executive Chef @ Peg and Ters (August 2022 - November 2023)
- Culinary Director @ (September 2020 - October 2022)
- Sous Chef @ Pammys (January 2019 - August 2020)
- Kitchen Operations Manager @ (February 2018 - December 2018)
- Sous Chef @ (January 2015 - January 2018)
Scott Como Education
- Johnson & Wales University
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
2010-2014
Scott Como Skills
- Catering
- Cooking
- Event Planning
- Financial Analysis
- Fine Dining
- Food Preparation
- Food Service Operations
- Food and Beverage Operations
- Large Team Management
- Michelin Level
- Project Management
- Team Management
Scott Como Summary
- Scott Como, based in Randolph, VT, US, is currently a Foodservice and Beverage Director and Executive Chef at Baker Hill Golf Club - "A Rees Jones Hidden Gem". Scott Como brings experience from previous roles at Peg and Ters, Healthy Living, Pammys and Eastcut Sandwich Bar. Scott Como holds a 2010 - 2014 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ Johnson & Wales University. With a robust skill set that includes Catering, Cooking, Event Planning, Financial Analysis, Fine Dining and more. Scott Como has 1 emails on RocketReach.
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