If you need more lookups,
subscriptions start at $34 USD/month.
Scott Como Location
Randolph, VT, US
Scott Como Work
2024 -now Foodservice and Beverage Director and Executive Chef @
2022 -2023 Executive Chef @ Peg and Ters
2020 -2022 Culinary Director @
2019 -2020 Sous Chef @ Pammys
2018 -2018 Kitchen Operations Manager @
2015 -2018 Sous Chef @
Scott Como Education
Johnson & Wales University
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
2010-2014
Scott Como Summary
Scott Como, based in Randolph, VT, US, is currently a Foodservice and Beverage Director and Executive Chef at Baker Hill Golf Club - "A Rees Jones Hidden Gem". Scott Como brings experience from previous roles at Peg and Ters, Healthy Living, Pammys and Eastcut Sandwich Bar. Scott Como holds a 2010 - 2014 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ Johnson & Wales University. Scott Como has 1 emails on RocketReach.
Looking for a different Scott Como?
Find contact details for 700 million professionals.