Scott Cec Email & Phone Number
Executive chef and club house manager @ Baker Hill Golf Club - "A Rees Jones Hidden Gem
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Scott Cec Location
- Boston, MA, US
Scott Cec Work
- 2018 -now Executive chef and club house manager @
- 2017 -2018 Executive Chef @ lake Sunapee country club
- 2017 -2017 Contributor @ Club and Resort Publishing/ chef to chef magzine
- 2016 -2017 Executive Chef @ Oak Hill Country Club
- 2011 -2016 Executive Chef @
- 2006 -2011 Executive Chef @ Lake sunapee country club
- 1997 -2006 Owner and Chef @ Lagasse's Steak House's
Scott Cec Education
- Northeastern University
Bachelor's degree (Hotel, and Restaurant Management)
Scott Cec Skills
- Food Production
- Catering/Banquets/Events
- Customer Service/Guest Relations
- Kosher, vegan, & gluten-free cuisines
- Inventory/Procurement
- Menu Development
- SERVSAFE Certified
- Effective Communication
- Proficient Computer Skills
- Budgeting/Cost Reduction
- Hiring/Training/Supervision
- Work Ethic/Dedication
- Culinary Skills
- Catering
- Food & Beverage
- Restaurant Management
- Fine Dining
- Hospitality Industry
- Sanitation
- Banquet Operations
- ServSafe
- Hazard Analysis and Critical Control Points (HACCP)
Scott Cec Summary
- Scott Cec, based in Boston, MA, US, is currently a Executive chef and club house manager at Baker Hill Golf Club - "A Rees Jones Hidden Gem". Scott Cec brings experience from previous roles at lake Sunapee country club, Club and Resort Publishing/ chef to chef magzine, Oak Hill Country Club and Lexington Country Club. Scott Cec holds a Bachelor's degree in Hotel, and Restaurant Management @ Northeastern University. With a robust skill set that includes Food Production, Catering/Banquets/Events, Customer Service/Guest Relations, Kosher, vegan, & gluten-free cuisines, Inventory/Procurement and more. Scott Cec has 2 emails and 2 mobile phone numbers on RocketReach.
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