Scott Cec Email & Phone Number
Executive chef and club house manager @ Baker Hill Golf Club - "A Rees Jones Hidden Gem
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Scott Cec Location
- Boston, MA, US
Scott Cec Work
- Executive chef and club house manager @ (March 2018 - Present)
- Executive Chef @ lake Sunapee country club (May 2017 - March 2018)
- Contributor @ Club and Resort Publishing/ chef to chef magzine (October 2017 - October 2017)
- Executive Chef @ Oak Hill Country Club (August 2016 - May 2017)
- Executive Chef @ (January 2011 - July 2016)
- Executive Chef @ Lake sunapee country club (January 2006 - January 2011)
- Owner and Chef @ Lagasse's Steak House's (January 1997 - January 2006)
Scott Cec Education
- Northeastern University
Bachelor's degree (Hotel, and Restaurant Management)
Scott Cec Skills
- Food Production
- Catering/Banquets/Events
- Customer Service/Guest Relations
- Kosher, vegan, & gluten-free cuisines
- Inventory/Procurement
- Menu Development
- SERVSAFE Certified
- Effective Communication
- Proficient Computer Skills
- Budgeting/Cost Reduction
- Hiring/Training/Supervision
- Work Ethic/Dedication
- Culinary Skills
- Catering
- Food & Beverage
- Restaurant Management
- Fine Dining
- Hospitality Industry
- Sanitation
- Banquet Operations
- ServSafe
- Hazard Analysis and Critical Control Points (HACCP)
Scott Cec Summary
- Scott Cec, based in Boston, MA, US, is currently a Executive chef and club house manager at Baker Hill Golf Club - "A Rees Jones Hidden Gem". Scott Cec brings experience from previous roles at lake Sunapee country club, Club and Resort Publishing/ chef to chef magzine, Oak Hill Country Club and Lexington Country Club. Scott Cec holds a Bachelor's degree in Hotel, and Restaurant Management @ Northeastern University. With a robust skill set that includes Food Production, Catering/Banquets/Events, Customer Service/Guest Relations, Kosher, vegan, & gluten-free cuisines, Inventory/Procurement and more. Scott Cec has 2 emails and 2 mobile phone numbers on RocketReach.
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