Austin Dill, based in Sunapee, NH, US, is currently a Sous Chef at Baker Hill Golf Club - "A Rees Jones Hidden Gem". Austin Dill brings experience from previous roles at Johnny Seesaw’s, Kimpton Hotels & Restaurants, Via Mare Restaurant and The Bistro At Ten Acres. Austin Dill holds a None. Austin Dill has 1 emails on RocketReach.
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