Satish Yerramilli's Location
Naples, FL, US
Satish Yerramilli's Work
- Executive Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Executive Chef @ St. Regis Hotels & Resorts
- Executive Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Executive Sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Acting Executive Chef TF @ The Ritz-Carlton Hotel Company, L.L.C.
- Executive Head Chef @ Marriott International
- Task Force Chef - Doha, Qatar @ The Ritz-Carlton Hotel Company, L.L.C.
- Consultant Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Task Force chef - Powerscourt, County Wicklow @ The Ritz-Carlton Hotel Company, L.L.C.
- Senior Head Chef(Pre-opening) @ Brasserie Blanc
Satish Yerramilli's Education
- The Oberoi Centre of Learning & Development
Post Graduate Diploma (Kitchen management)
2000 - 2002 - Academy of Culinary Education
Culinary Arts (3 Year Diploma)
1998 - 2000
Satish Yerramilli's Skills
- Fine Dining
- Mediterranean
- Micros
- HACCP
- Catering
- Microsoft Excel
- Food and Beverage
- Banquets
- Chef
- Sales
Satish Yerramilli's Summary
Satish Yerramilli, based in Naples, FL, US, is currently a Executive Chef at The Ritz-Carlton Hotel Company, L.L.C., bringing experience from previous roles at St. Regis Hotels & Resorts and The Ritz-Carlton Hotel Company, L.L.C.. Satish Yerramilli holds a 2000 - 2002 Post Graduate Diploma in Kitchen management @ The Oberoi Centre of Learning & Development. With a robust skill set that includes Fine Dining, Mediterranean, Micros, HACCP, Catering and more, Satish Yerramilli contributes valuable insights to the industry. Satish Yerramilli has 2 emails on RocketReach.
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