Sardine Room is a food & beverages company based out of 2536 Henry St, Muskegon, Michigan, United States.
View Top Employees from Sardine RoomWebsite | http://www.thesardineroom.com/ |
Revenue | $4 million |
Employees | 5 (1 on RocketReach) |
Address | 340 S Main St, Plymouth, Michigan 48170, US |
Phone | (734) 416-0261 |
Technologies |
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Industry | Food & Beverages, Hospitality General, Hospitality |
Competitors | 3rd & Ferry Fish Market, Gibraltar Restaurant, Retreat Gastropub, Shorebreak Lodge |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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The Sardine Room annual revenue was $4 million in 2024.
Philip Brown is the head chef of Sardine Room.
1 people are employed at Sardine Room.
Sardine Room is based in Plymouth, Michigan.
The NAICS codes for Sardine Room are [72, 722, 7225].
The SIC codes for Sardine Room are [581, 58].