Sarah Dipasquale's Location
Bolingbrook, IL, US
Sarah Dipasquale's Work
- Director Of Research Development @ TreeHouse Foods
- Beverage R and D Manager @ TreeHouse Foods
- Senior Food Scientist @ TreeHouse Foods
- Food Scientist @ TreeHouse Foods
- Senior Food Technologist @ TreeHouse Foods
- Owner, Photographer @ Inspired Eye Photography
- Liquid Commercialization Specialist @ Diageo
- R and D Food Technologist II @ Big Heart Pet Brands
- QA Technologist II @ Big Heart Pet Brands
- R and D Food Technologist @ Wise Foods
Sarah Dipasquale's Education
- Penn State University
Bachelor's degree (Food Science)
1999 - 2003
Sarah Dipasquale's Skills
- Product Innovation
- Product Development
- Food and Beverage
- Flavors
- Cross Functional Team Leadership
- Continuous Improvement
- Food Technology
- Quality Assurance
- R&D
- HACCP
Sarah Dipasquale's Summary
Sarah DiPasquale, based in Bolingbrook, IL, US, is currently a Director Of Research Development at TreeHouse Foods, bringing experience from previous roles at TreeHouse Foods. Sarah DiPasquale holds a 1999 - 2003 Bachelor's degree in Food Science @ Penn State University. With a robust skill set that includes Product Innovation, Product Development, Food and Beverage, Flavors, Cross Functional Team Leadership and more, Sarah DiPasquale contributes valuable insights to the industry. Sarah DiPasquale has 3 emails and 1 mobile phone number on RocketReach.
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