now Director of Research and Development @ Oregon Ice Cream Co
2016 -
now Senior Scientist @
2002 -
2005 Sr. Food Technologist @ The Schwan Food Company
Ron Raynes Education
Utah State University
Master Of Science (Food Science)
1981
-
1984
Brigham Young University
Bachelor Of Science (Food Science)
1978
-
1981
Thurston High School
Ron Raynes Skills
Food Science
Food Industry
Ingredients
Flavors
Food Manufacturing
Food Processing
Food Safety
Dairy
HACCP
Food Technology
Product Innovation
R
Sensory Evaluation
Leadership
Microsoft Office
Marketing
Microsoft Excel
JavaScript
Strategy
Ron Raynes Summary
Ron Raynes, based in Eugene, OR, US, is currently a Director of Research and Development at Oregon Ice Cream Co. Ron Raynes brings experience from previous roles at Oregon Ice Cream and The Schwan Food Company. Ron Raynes holds a 1981 - 1984 Master Of Science in Food Science @ Utah State University. With a robust skill set that includes Food Science, Food Industry, Ingredients, Flavors, Food Manufacturing and more. Ron Raynes has 2 emails and 1 mobile phone numbers on RocketReach.
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