Ron Raynes's Location
Eugene, OR, US
Ron Raynes's Work
- Director of Research and Development @ Oregon Ice Cream
- Senior Scientist @ Oregon Ice Cream
- Sr. Food Technologist @ The Schwan Food Company
Ron Raynes's Education
- Utah State University
Master Of Science (Food Science)
1981 - 1984 - Brigham Young University
Bachelor Of Science (Food Science)
1978 - 1981 - Thurston High School
Ron Raynes's Skills
- Food Science
- Food Industry
- Ingredients
- Flavors
- Food Manufacturing
- Food Processing
- Food Safety
- Dairy
- HACCP
- Food Technology
Ron Raynes's Summary
Ron Raynes, based in Eugene, OR, US, is currently a Director of Research and Development at Oregon Ice Cream Co, bringing experience from previous roles at Oregon Ice Cream and The Schwan Food Company. Ron Raynes holds a 1981 - 1984 Master Of Science in Food Science @ Utah State University. With a robust skill set that includes Food Science, Food Industry, Ingredients, Flavors, Food Manufacturing and more, Ron Raynes contributes valuable insights to the industry. Ron Raynes has 3 emails and 1 mobile phone number on RocketReach.
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