Sara McCormick Email & Phone Number
Global Key Account Director @ Ingredion Incorporated
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Sara McCormick Location
- New York, NY, US
Sara McCormick Work
- 2020 -now Global Key Account Director @
- 2018 -2020 Director Category, Marketing and SCI @
- 2011 -2018 National Account Manager @
- 2007 -2011 Senior Account Manager @
- 2004 -2007 Trade Marketing Manager @
- 2000 -2004 Product Manager @ Degussa Fruit Systems/Sweet Ovations
- 1997 -2000 Export and Domestic Sales @
- 1996 -1997 Advertising Sales Manager @ The Slovak Spectator
Sara McCormick Education
- Middlebury College
Bachelor of Arts (History)
1988-1992
Sara McCormick Skills
- Food Safety
- Management
- Product Development
- Trade Marketing
- Food
- New Business Development
- Food Processing
- Export
- Food Industry
- Key Account Development
- Ingredients
- Consumer Products
- Competitive Analysis
- Business Strategy
- FMCG
- Food Science
- Cross-functional Team Leadership
- Customer Insight
- Strategic Planning
- Food Technology
- Cross Functional Team
- Cross Functional Team Leadership
- See 5+see Less
Sara McCormick Summary
- Sara McCormick, based in New York, NY, US, is currently a Global Key Account Director at Ingredion Incorporated. Sara McCormick brings experience from previous roles at International Flavors & Fragrances, Ingredion Incorporated, The Solae Company and Puratos. Sara McCormick holds a 1988 - 1992 Bachelor of Arts in History @ Middlebury College. With a robust skill set that includes Food Safety, Management, Product Development, Trade Marketing, Food and more. Sara McCormick has 2 emails and 3 mobile phone numbers on RocketReach.
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Top Ingredion Incorporated Employees
James Zallie
President and CEO
Chicago, IL, US
Louise Walker
VP Internal Audit
Huntley, IL, US
Brian Nash
Vice President, Corporate Sustainability
Indianapolis, IN, US
Kevin Wilson
Vice President and Corporate Treasurer
Westchester, IL, US
Martin Slayne
VP Global Scientific and Regulatory Affairs
New York, NY, US
Jay Krish
Vice President, IT and Digital Technology Solutions
Naperville, IL, US
Joseph Lake
Vice President Product Development and Food Design
Bridgewater, NJ, US
Rick Duda
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Westchester, IL, US
Jack Fortnum
President, North America
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