Joseph Lake Email & Phone Number
Vice President Product Development and Food Design @ Ingredion Incorporated
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Joseph Lake Location
- Bridgewater, NJ, US
Joseph Lake Work
- 2025 -now Vice President Product Development and Food Design @
- 2025 -now Board Member @ RPC
- 2023 -2025 Vice President Applied Technology and Innovation @
- 2021 -2023 CEO and Directeur Général @
- 2020 -2021 Director Applied Research @
- 2018 -2020 Director, Innovation and Research @
- 2015 -2018 Manager Global Science - NEXT Innovation Program and Measurement Systems @
- 2014 -2015 Manager Analytical Sciences @
- 2009 -2014 Lab Manager @
- 2018 -2021 Chair @ Canadian Food Innovators
- 2016 -2018 Board of Director @ Canadian Food Innovators
- 2005 -2008 PhD Candidate @
- 2003 -2003 Research Assistant @
- 2003 -2008 Teaching Assistant @
- 2002 -2002 DNA Technician @
- 2005 -2005 Research Associate @ Prairie Malt Limited
- 2004 -2004 Cove Guide and Trainer @ Marineland Canada Inc
- 2001 -2001 Fisheries Observer @ Javitech Fisheries Consultants
- 1998 -2000 Route Driver, Customer Sales and Service Representative @ Shipper/Receiver
Joseph Lake Education
- Dalhousie University
PhD (PhD, Food Science and Technology)
2005-2008 - Dalhousie University
BSc (BSc, Marine Biology (Honours, Co-Op))
1999-2004 - E.C.Drury High School
French Immersion (French Immersion, OAC)
1993-1999
Joseph Lake Skills
- Food Science
- Food Microbiology
- HACCP
- Food Safety
- Food Processing
- Microbiology
- Science
- Assay Development
- Quality Assurance
- PCR
- Fermentation
- DNA
- Laboratory
- Sensory Evaluation
- GMP
- Brewing
- Food Industry
- Chemistry
- Research
- Biochemistry
- Ingredients
- Food
- Food Technology
- R&D
- Analytical Chemistry
- Lifesciences
- HPLC
- Food Quality
- Food Manufacturing
- Food Chemistry
- Management
- Hazard Analysis and Critical Control Points (HACCP)
- Research and Development (R&D)
- Troubleshooting
- Matlab
- Data Analysis
- Research and Development R&d
- Project Management
- Marketing
- Public Speaking
- Hazard Analysis and Critical Control Points Haccp
- Accounting
- Small Business Financial Management
- Corporate Finance
- Hazard Analysis and Critical Control Points
- Research and Development
Joseph Lake Summary
- Joseph Lake, based in Bridgewater, NJ, US, is currently a Vice President Product Development and Food Design at Ingredion Incorporated. Joseph Lake brings experience from previous roles at RPC, McCain Foods and Canadian Food Innovation Network. Joseph Lake holds a 2005 - 2008 PhD in PhD, Food Science and Technology @ Dalhousie University. With a robust skill set that includes Food Science, Food Microbiology, HACCP, Food Safety, Food Processing and more. Joseph Lake has 1 emails and 2 mobile phone numbers on RocketReach.
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