Joseph Lake's Location
Florenceville-Bristol, NB, CA
Joseph Lake's Work
- Vice President Applied Technology and Innovation @ McCain Foods
- CEO and Directeur Général @ Canadian Food Innovation Network
- Director Applied Research @ McCain Foods
- Director, Innovation and Research @ McCain Foods
- Manager Global Science - NEXT Innovation Program and Measurement Systems @ McCain Foods
- Manager Analytical Sciences @ McCain Foods
- Lab Manager @ McCain Foods
- Chair @ Canadian Food Innovators
- Board of Director @ Canadian Food Innovators
- PhD Candidate @ Dalhousie University
Joseph Lake's Education
- Dalhousie University
PhD (Food Science and Technology)
2005 - 2008 - Dalhousie University
BSc (Marine Biology (Honours, Co-Op))
1999 - 2004 - E.C.Drury High School
French Immersion (OAC)
1993 - 1999
Joseph Lake's Skills
- Food Science
- Food Microbiology
- HACCP
- Food Safety
- Food Processing
- Microbiology
- Science
- Assay Development
- Quality Assurance
- PCR
Joseph Lake's Summary
Joseph Lake, based in Florenceville-Bristol, NB, CA, is currently a Vice President Applied Technology and Innovation at McCain Foods, bringing experience from previous roles at Canadian Food Innovation Network and McCain Foods. Joseph Lake holds a 2005 - 2008 PhD in Food Science and Technology @ Dalhousie University. With a robust skill set that includes Food Science, Food Microbiology, HACCP, Food Safety, Food Processing and more, Joseph Lake contributes valuable insights to the industry. Joseph Lake has 2 emails on RocketReach.
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