Santa Cruz Local Foods has been running for over 5 years with a team of volunteers and work-traders. The support from the folks packing the boxes, our producers, our Pick-Up Location Site Hosts and all the wonderful customers over the years has been truly inspiring and illustrates the power of resilient community within our local food system. I worked with Noah and Eleanor for about a year on SCLF before taking over in late 2012. It's time for me to move on from this project. I'm proud of how I've developed the organization and I'm excited to see what happens into the future. This unique service would not be possible without the outpouring of support we've received from you all. I wouldn't have stuck with it for the past few years if I didn't believe it could all work out one day, but the project needs some fresh blood and more time in the week to take it to the next level. For me personally, it's important to me that I continue to be involved with other projects I've invested in the Santa Cruz community, which I'm thrilled about just as much as the success of SCLF; Ivy Lane Farm, Assembly Restaurant, The Crepe Place, Companion Bakeshop, Route 1 Farms, Live Earth and more! I'd like to see Santa Cruz Local Foods continue to operate successfully in the hands of someone or a group of people who have the time and dedication to the project that it needs. The relationships with producers, Pick-up Site Hosts, Customers and other community members are well-established and invaluable to the operations. There's plenty of local goods on the horizon. Like I mentioned before SCLF has run efficiently and successfully, which makes it hard to imagine it entirely ceasing to provide the service it provides. If you're interested in learning more about Santa Cruz Local Foods and exploring more involvement in an ownership or cooperative role in this amazing opportunity please contact me at info@santacruzlocalfoods.com. Please pass this message along to anyone who think may be interested. I look forward to hearing from you all.
| Website | http://www.santacruzlocalfoods.com |
| Revenue | $10.4 million |
| Employees | View employees |
| Address | 1900 17th Ave, Santa Cruz, California 95062, US |
| Phone | (831) 588-2847 |
| Industry | Membership Organizations, Organizations |
| Competitors | Blue Apron, Instacart, HelloFresh, Misfits Market, Thistle, Farm Fresh To You, Edible Arrangements in Delran, NJ, FARMIGO (acquired by GrubMarket), Green Bean Delivery, Funky Little Farm +33 more (view full list) |
| SIC | SIC Code 863 Companies, SIC Code 541 Companies, SIC Code 86 Companies, SIC Code 5411 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 813 Companies, NAICS Code 445 Companies, NAICS Code 81 Companies, NAICS Code 44 Companies |
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The Santa Cruz Local Foods annual revenue was $10.4 million in 2026.
Santa Cruz Local Foods is based in Santa Cruz, California.
The NAICS codes for Santa Cruz Local Foods are [813, 445, 81, 44].
The SIC codes for Santa Cruz Local Foods are [863, 541, 86, 5411, 54].