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Samuel O'Brien Location
San Francisco, CA, US
Samuel O'Brien Work
2019 -now Manager in Training and Lead Line Cook @ Flour & Water Pizzaria
2019 -now Manager in Training and Lead Line Cook @
2018 -now Operations Manager @
2015 -2018 Assitant Quality Manager @
2014 -2015 Grocery Team Lead @
2012 -2014 Line Cook @ Sens Restaurant
2012 -2014 Culinary Instructor @
2012 -2012 Prep cook @ Moo Creamery
2010 -2012 Lead Line Cook @ The Petroleum Club of Bakersfield
2010 -2011 Lead Line Cook @ Frugatti's Italian Eatery
2009 -2010 Sous Chef @ Valentien Restaurant & Wine Bar
2006 -2009 Inventory Processing Team Leader @ Borders
Samuel O'Brien Education
Le Cordon Bleu College of Culinary Arts-Seattle
Culinary Arts, Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2008-2009
Ridgeview High School 2002-2006
Samuel O'Brien Skills
Culinary Skills
Culinary Education
Inventory Management
Employee Training
Microsoft Office
Computer Proficiency
Computer Animation
Employee Management
Chef
Leadership
Banquets
Hospitality
Cooking
Menu Development
Food
Food & Beverage
Restaurant Management
Customer Service
Recipes
Catering
Food Safety
Pastry
Time Management
Restaurants
Fine Dining
Hospitality Industry
Microsoft Word
Food and Beverage
PowerPoint
Management
Project Management
Research
Samuel O'Brien Summary
Samuel O'Brien, based in San Francisco, CA, US, is currently a Manager in Training and Lead Line Cook at Flour & Water Pizzaria. Samuel O'Brien brings experience from previous roles at Flour & Water Pizzaria and Blue Apron. Samuel O'Brien holds a 2008 - 2009 Culinary Arts, Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Seattle. With a robust skill set that includes Culinary Skills, Culinary Education, Inventory Management, Employee Training, Microsoft Office and more. Samuel O'Brien has 1 emails on RocketReach.
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