Sam Hazen's Location
New York, New York, United States
Sam Hazen's Work
- Executive chef @ Self-employed
- SVP Cultural and Attractions @ Constellation Culinary Group-Elior
- Culinary Director- consultant @ Highlawn Pavilion
- Culinary Director and Executive Chef @ Westchester Country Club
- CIA Culinary Consultant @ The Culinary Institute of America
- Culinary Director @ BR Guest Hospitality
- Executive Chef consultant @ Hyatt Hotels Corporation
- Executive Chef @ Veritas Restaurant
- Corporate Executive Chef @ Tao Restaurant Group
Sam Hazen's Education
- The Culinary Institute of America1980 - 1982
Sam Hazen's Skills
- Chef
- Recipes
- Food
- Food Service
- Fine Dining
- Menu Development
- Hospitality
- Banquets
- Restaurant Management
- Food and Beverage
Sam Hazen's Summary
Sam Hazen, based in New York, New York, United States, is currently a Executive chef at Self-employed, bringing experience from previous roles at Constellation Culinary Group-Elior, The Highlawn, Westchester Country Club and The Culinary Institute of America. Sam Hazen holds a 1980 - 1982 The Culinary Institute of America. With a robust skill set that includes Chef, Recipes, Food, Food Service, Fine Dining and more, Sam Hazen contributes valuable insights to the industry. Sam Hazen has 1 email and 1 mobile phone number on RocketReach.
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