Sam Chapple-Sokol's Location
Washington, DC, US
Sam Chapple-Sokol's Work
- Editorial Director @ ThinkFoodGroup
- Editorial Director @ World Central Kitchen
- Content Manager @ ThinkFoodGroup
- Assistant Manager and Beverage Director @ Mission Cheese LLC
- Director, Chef Program @ Cozymeal, Inc.
- Pastry Chef @ The White House
- Research Consultant, Conflict Cuisine @ American University
- Consultant @ Club des Chefs des Chefs
- Course Coordinator @ The George Washington University- Milken Institute School of Public Health
- Researcher @ Academy for Peace and Development
Sam Chapple-Sokol's Education
- Tufts University - The Fletcher School of Law and Diplomacy
Master of Arts in Law and Diplomacy (MALD) (Conflict Resolution, Human Security)
2010 - 2012 - Bowdoin College
Bachelor of Arts (Government and Legal Studies)
2003 - 2007
Sam Chapple-Sokol's Skills
- Research
- International Relations
- International Development
- Policy Analysis
- Public Policy
- Public Speaking
- Culinary Diplomacy
- Conflict Studies
- Negotiation
- Mediation
Sam Chapple-Sokol's Summary
Sam Chapple-Sokol, based in Washington, DC, US, is currently a Editorial Director at José Andrés Group, bringing experience from previous roles at World Central Kitchen, ThinkFoodGroup, Mission Cheese LLC and Cozymeal. Sam Chapple-Sokol holds a 2010 - 2012 Master of Arts in Law and Diplomacy (MALD) in Conflict Resolution, Human Security @ Tufts University - The Fletcher School of Law and Diplomacy. With a robust skill set that includes Research, International Relations, International Development, Policy Analysis, Public Policy and more, Sam Chapple-Sokol contributes valuable insights to the industry. Sam Chapple-Sokol has 2 emails on RocketReach.
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