Sandro Romano's Location
New York, United States
Sandro Romano's Work
- Culinary Director JAG @ ThinkFoodGroup
- Culinary Director and Executive Chef @ Union Market
- Guest Chef @ Facebook
- Executive Chef @ A5A Armani Ristorante 5th Avenue
- Chef de Cuisine @ The Modern
- Chef de Cuisine @ Eleven Madison Park
- Chef de Cuisine @ Tuscan
- Executive Sous Chef @ Union Square Cafe
- Chef de Cuisine @ La Boheme Restaurant
- Private Chef @ EBEL
Sandro Romano's Education
- EPSIC École professionelle de Lausanne
Certificat Federal de Capacite (Culinary Arts/Chef Training)
1987 - 1990 - EPSIC École professionelle de Lausanne
- Ecole des Cafetier et Hotelier - Neuchatel
Sandro Romano's Skills
- Food Science
- Cooking
- Banquets
- Catering
- Chef
- Cuisine
- Fine Dining
- Culinary Skills
- Menu Development
- Recipes
Sandro Romano's Summary
Sandro Romano, based in New York, United States, is currently a Culinary Director JAG at José Andrés Group, bringing experience from previous roles at Union Market, Facebook, A5A Armani Ristorante 5th Avenue and The Modern. Sandro Romano holds a 1987 - 1990 Certificat Federal de Capacite in Culinary Arts/Chef Training @ EPSIC École professionelle de Lausanne. With a robust skill set that includes Food Science, Cooking, Banquets, Catering, Chef and more, Sandro Romano contributes valuable insights to the industry. Sandro Romano has 1 email and 1 mobile phone number on RocketReach.
5 free lookups per month.
No credit card required.
If you need more lookups,
subscriptions start at $48 USD/month.
Not the Sandro Romano you were looking for?
Find contact details for 700 million professionals.
Others Named Sandro Romano
-
ViewSandro Romano
Key Account Manager at Wurth Do Brasil Peças De Fixação Ltda.
Belo Horizonte, Minas Gerais, Brazil1
People Like Sandro Romano
-
25+
-
35+
-
2
-
51
-
32
-
35+
-
13
-
35+
-
12
-
12
-
5+2
-
ViewCoeli Arthur
Vice President of Purchasing at Freddy's Frozen Custard & Steakburgers
Texas, United States21 -
ViewCarmine Fiore
Various Product Development, Merchandising and Inventory Positions at Williams-Sonoma, Inc.
California, United States25
Top ThinkFoodGroup Employees
-
25
-
5+5
-
25+
-
22
-
42
-
45
-
24
-
31
-
11
-
25+
-
ViewKendall Tamny
Senior Director of Events and Partnerships at José Andrés' Thinkfoodgroup at ThinkFoodGroup
Washington, District of Columbia, United States33 -
ViewTina Lavelle
Senior Director Of Operations at ThinkFoodGroup
Baltimore, Maryland, United States25+ -
35
-
ViewDavid Thomas
Concept Chef Partner- The Bazaar by José Andrés at ThinkFoodGroup
Florida, United States25+ -
22
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
