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Sandro Romano Location
New York, United States
Sandro Romano Work
2026 -now Executive Chef @
2023 -2026 Culinary Director JAG @
2016 -2023 Culinary Director and Executive Chef @ Union Market
2015 -2015 Guest Chef @
2013 -2014 Executive Chef @ A5A Armani Ristorante 5th Avenue
2004 -2013 Chef de Cuisine @ The Modern
2003 -2004 Chef de Cuisine @ Eleven Madison Park
2003 -2003 Chef de Cuisine @ Tuscan
1999 -2003 Executive Sous Chef @
1997 -1999 Chef de Cuisine @ La Boheme Restaurant
1995 -1997 Private Chef @
1993 -1995 Chef de Partie @
Sandro Romano Education
EPSIC École professionelle de Lausanne
Certificat Federal de Capacite (Culinary Arts/Chef Training)
1987-1990
EPSIC École professionelle de Lausanne
Ecole des Cafetier et Hotelier - Neuchatel
Sandro Romano Skills
Food Science
Cooking
Banquets
Catering
Chef
Cuisine
Fine Dining
Culinary Skills
Menu Development
Recipes
Restaurants
Food
Hospitality
HACCP
Gourmet
Menu Costing
Hospitality Management
Hospitality Industry
Food Industry
Food Safety
Sanitation
Seafood
Restaurant Management
Wine
Food Service
Pastry
Recipe Development
Microsoft Office
Project Management
See 11+see Less
Microsoft Word
Sandro Romano Summary
Sandro Romano, based in New York, United States, is currently a Executive Chef at KALON Event + Food Design. Sandro Romano brings experience from previous roles at José Andrés Group, Union Market, Facebook and A5A Armani Ristorante 5th Avenue. Sandro Romano holds a 1987 - 1990 Certificat Federal de Capacite in Culinary Arts/Chef Training @ EPSIC École professionelle de Lausanne. With a robust skill set that includes Food Science, Cooking, Banquets, Catering, Chef and more. Sandro Romano has 1 emails and 1 mobile phone numbers on RocketReach.
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