Saint Pierre Information

Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Two Michelin-starred contemporary French restaurant in Singapore with a history of fine dining excellence since 2000. Chef Emmanuel’s culinary approach is a culmination of his extensive experience in some of the finest Michelin-starred restaurants in Belgium, layered with working and living in Asia for more than half his life. During this time, he has developed a honed sensitivity to the region’s ingredients, which he incorporates respectfully into his food. Underpinning Chef Emmanuel’s signature style of modern French cuisine with an Asian accent is an ongoing pursuit to achieve balance, precision and flavour. Located at One Fullerton, Singapore, the French fine dining restaurant boasts one of the best views of the city, with a floor-to-ceiling panorama of the Marina Bay waterfront. Saint Pierre offers discerning diners a unique gastronomic and sensory experience with award-winning French cuisine, warm hospitality, breathtaking views and elegant interiors.