Ryan Spragg Email & Phone Number
Assistant Manager @ SSP America
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Ryan Spragg Location
- Gresham, OR, US
Ryan Spragg Work
- Assistant Manager @ (April 2023 - Present)
- Cook @ (June 2018 - April 2023)
- Co Owner and Sous Chef @ Bocadillo/ Basque Dinner Club (February 2015 - July 2018)
- Sous Chef @ Urdaneta (June 2016 - May 2018)
- Corporate Executive Chef @ (March 2015 - May 2016)
- Chef @ Analog Cafe and Lounge (June 2014 - February 2015)
- Line Cook @ The Ram Restaurant and Brewery (March 2013 - June 2014)
- Sous Chef @ Ivories Jazz Restaurant and Lounge (November 2012 - February 2013)
- Executive Chef @ Keysone Cafe (July 2012 - November 2012)
- Breakfast Chef @ (August 2011 - August 2012)
- Line Cook @ Line (August 2011 - May 2012)
Ryan Spragg Education
- Le Cordon Bleu College of Culinary Arts-Portland
Associate's Degree (Culinary Arts/Chef Training)
2004-2005 - north idaho college
(Psychology)
2002-2003
Ryan Spragg Skills
- Architects
- Food
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Hospitality
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Food Preparation
- Banquets
- Downtown
- Menu Development
- Hospitality Industry
Ryan Spragg Summary
- Ryan Spragg, based in Gresham, OR, US, is currently a Assistant Manager at SSP America. Ryan Spragg brings experience from previous roles at SSP America, Bocadillo/ Basque Dinner Club, Urdaneta and Stahancyk, Kent & Hook P.C.. Ryan Spragg holds a 2004 - 2005 Associate's Degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Architects, Food, Restaurant Management, Cooking, Food and Beverage and more. Ryan Spragg has 1 emails and 2 mobile phone numbers on RocketReach.
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Dawn Vileno
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