Ryan Spragg Email & Phone Number
Assistant Manager @ SSP America
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Ryan Spragg Location
- Gresham, OR, US
Ryan Spragg Work
- 2023 -now Assistant Manager @
- 2018 -2023 Cook @
- 2015 -2018 Co Owner and Sous Chef @ Bocadillo/ Basque Dinner Club
- 2016 -2018 Sous Chef @ Urdaneta
- 2015 -2016 Corporate Executive Chef @
- 2014 -2015 Chef @ Analog Cafe and Lounge
- 2013 -2014 Line Cook @ The Ram Restaurant and Brewery
- 2012 -2013 Sous Chef @ Ivories Jazz Restaurant and Lounge
- 2012 -2012 Executive Chef @ Keysone Cafe
- 2011 -2012 Breakfast Chef @
- 2011 -2012 Line Cook @ Line
Ryan Spragg Education
- Le Cordon Bleu College of Culinary Arts-Portland
Associate's Degree (Culinary Arts/Chef Training)
2004-2005 - North Idaho College
(Psychology)
2002-2003
Ryan Spragg Skills
- Architects
- Food
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Hospitality
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Food Preparation
- Banquets
- Downtown
- Menu Development
- Hospitality Industry
Ryan Spragg Summary
- Ryan Spragg, based in Gresham, OR, US, is currently a Assistant Manager at SSP America. Ryan Spragg brings experience from previous roles at SSP America, Bocadillo/ Basque Dinner Club, Urdaneta and Stahancyk, Kent & Hook P.C.. Ryan Spragg holds a 2004 - 2005 Associate's Degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Architects, Food, Restaurant Management, Cooking, Food and Beverage and more. Ryan Spragg has 1 emails and 2 mobile phone numbers on RocketReach.
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