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Tom Romig Location
Cave Creek, AZ, US
Tom Romig Work
2021 -now Regional Vice President of Operations @
2009 -now Regional Director of Operations @
2007 -2009 Regional @ Strategic
Tom Romig Education
Culinary Institute of America
AOS (Cooking and Related Culinary Arts, General)
1978-1980
LSU
Bachelor of Arts (B.A.) (Social Psychology)
1971-1975
Tom Romig Skills
Restaurants
Restaurant Management
Food & Beverage
Food Service
Menu Development
Hospitality
Multi-unit
Food
Culinary Skills
New Restaurant Openings
Catering
Franchising
P&L
Cooking
Menu Costing
Food Safety
Cuisine
Banquets
Fine Dining
Income Statement
Hospitality Industry
Team Building
Sales
Food and Beverage
Process Improvement
Microsoft Office
Management
Multi Unit
Tom Romig Summary
Tom Romig, based in Cave Creek, AZ, US, is currently a Regional Vice President of Operations at SSP America. Tom Romig brings experience from previous roles at SSP America and Strategic. Tom Romig holds a 1978 - 1980 AOS in Cooking and Related Culinary Arts, General @ Culinary Institute of America. With a robust skill set that includes Restaurants, Restaurant Management, Food & Beverage, Food Service, Menu Development and more. Tom Romig has 2 emails and 1 mobile phone numbers on RocketReach.
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