Tom Romig's Location
Cave Creek, AZ, US
Tom Romig's Work
- Regional Director of Operations @ SSP America
- Regional @ Strategic
Tom Romig's Education
- Culinary Institute of America
AOS (Cooking and Related Culinary Arts, General)
1978 - 1980 - LSU
Bachelor of Arts (B.A.) (Social Psychology)
1971 - 1975
Tom Romig's Skills
- Restaurants
- Restaurant Management
- Food & Beverage
- Food Service
- Menu Development
- Hospitality
- Multi-unit
- Food
- Culinary Skills
- New Restaurant Openings
Tom Romig's Summary
Tom Romig, based in Cave Creek, AZ, US, is currently a Regional Director of Operations at SSP America, bringing experience from previous roles at Strategic. Tom Romig holds a 1978 - 1980 AOS in Cooking and Related Culinary Arts, General @ Culinary Institute of America. With a robust skill set that includes Restaurants, Restaurant Management, Food & Beverage, Food Service, Menu Development and more, Tom Romig contributes valuable insights to the industry. Tom Romig has 2 emails on RocketReach.
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