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Ryan Spragg Location
Lakewood, WA, US
Ryan Spragg Work
Line Cook @ (March 2013 - Present)
Sous Chef @ Ivories Jazz Lounge and Restaurant (November 2011 - February 2013)
Chef @ Kesone Cafe (July 2011 - November 2011)
Pantry Cook @ Clinkerdaggers (August 2010 - March 2011)
Breakfast Chef @ The Davenport Towers (August 2009 - August 2010)
Lead Line @ (March 2009 - August 2009)
Ryan Spragg Education
Western Culinary Institute
AOS (Culinary Arts)
2004-2005
Ryan Spragg Skills
Baking
Food Service
Food
Sanitation
Food Industry
Restaurant Management
Cooking
Food and Beverage
Food Safety
Catering
Cuisine
Hospitality Management
Dinners
Hotels
Pre Opening
Chocolate
Recipes
Ingredients
Food Writing
Hospitality
Fine Dining
Resorts
Restaurants
Chef
Customer Service
New Restaurant Openings
Culinary Skills
Food Preparation
Open Table
Wine
Banquets
Menu Costing
Menu Development
Gourmet
Culinary Management
Food Styling
Micros
Hospitality Industry
Ryan Spragg Summary
Ryan Spragg, based in Lakewood, WA, US, is currently a Line Cook at The RAM. Ryan Spragg brings experience from previous roles at Ivories Jazz Lounge and Restaurant, Kesone Cafe, Clinkerdaggers and The Davenport Towers. Ryan Spragg holds a 2004 - 2005 AOS in Culinary Arts @ Western Culinary Institute. With a robust skill set that includes Baking, Food Service, Food, Sanitation, Food Industry and more. Ryan Spragg has 2 emails and 1 mobile phone numbers on RocketReach.
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