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Ryan Spragg Location
Lakewood, WA, US
Ryan Spragg Work
2013 -now Line Cook @
2011 -2013 Sous Chef @ Ivories Jazz Lounge and Restaurant
2011 -2011 Chef @ Kesone Cafe
2010 -2011 Pantry Cook @ Clinkerdaggers
2009 -2010 Breakfast Chef @ The Davenport Towers
2009 -2009 Lead Line @
Ryan Spragg Education
Western Culinary Institute
AOS (Culinary Arts)
2004-2005
Ryan Spragg Skills
Baking
Food Service
Food
Sanitation
Food Industry
Restaurant Management
Cooking
Food and Beverage
Food Safety
Catering
Cuisine
Hospitality Management
Dinners
Hotels
Pre Opening
Chocolate
Recipes
Ingredients
Food Writing
Hospitality
Fine Dining
Resorts
Restaurants
Chef
Customer Service
New Restaurant Openings
Culinary Skills
Food Preparation
Open Table
Wine
Banquets
Menu Costing
Menu Development
Gourmet
Culinary Management
Food Styling
Micros
Hospitality Industry
Ryan Spragg Summary
Ryan Spragg, based in Lakewood, WA, US, is currently a Line Cook at The RAM. Ryan Spragg brings experience from previous roles at Ivories Jazz Lounge and Restaurant, Kesone Cafe, Clinkerdaggers and The Davenport Towers. Ryan Spragg holds a 2004 - 2005 AOS in Culinary Arts @ Western Culinary Institute. With a robust skill set that includes Baking, Food Service, Food, Sanitation, Food Industry and more. Ryan Spragg has 2 emails and 1 mobile phone numbers on RocketReach.
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