Ryan Runge's Location
Bluemont, VA, US
Ryan Runge's Work
- Sous Chef @ FLIK INTERNATIONAL
- Kitchen Manager - Chef @ Celebrations Hospitality, Inc.
- Sous Chef @ 1757 Golf Club
- Banquet Chef and Hot Line Chef @ Celebrations Hospitality, Inc.
Ryan Runge's Education
- L'Academie de Cuisine
(Professional Culinary Arts)
- Northern Virginia Community College
Ryan Runge's Skills
- Culinary Skills
- Menu Development
- Catering
- Restaurants
- Food Processing
- HACCP
Ryan Runge's Summary
Ryan Runge, based in Bluemont, VA, US, is currently a Sous Chef at Flik Hospitality Group, bringing experience from previous roles at Celebrations Hospitality, Inc. and 1757 Golf Club. Ryan Runge holds a L'Academie de Cuisine. With a robust skill set that includes Culinary Skills, Menu Development, Catering, Restaurants, Food Processing and more, Ryan Runge contributes valuable insights to the industry.
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